The Larder Chef: Food Preparation and Presentation

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The Larder Chef: Food Preparation and Presentation - Leto, M J, and Bode, W K H

The process of buying, storing and preparing perishable foodstuffs for cooking is of great importance to the efficient operation of any catering establishment. The Larder Chef, who is the person ultimately responsible for producing the food required by the kitchens, is further responsible for producing the displays of cold food which are often the ... Read More

The Larder Chef: Food Preparation and Presentation 2006, Butterworth-Heinemann, Boston, MA

ISBN-13: 9780750668996

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Larder Chef: Food Preparation and Presentation 1989, Butterworth-Heinemann

ISBN-13: 9780750609432

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The Larder Chef: Food Preparation and Presentation 1987, Butterworth-Heinemann Ltd, Oxford

ISBN-13: 9780434911325

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Larder Chef: Food Preparation and Presentation 1975, William Heinemann Ltd, London

ISBN-13: 9780434911318

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Larder Chef: Food Preparation and Presentation 1969, William Heinemann Ltd, London

ISBN-13: 9780434911301

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