A long-simmering culinary classic. Thanks to the popularity of the movie based on Julie and Julia, which reminded most of us why we loved Julia Child in the first place, Mastering the Art of French Cooking, Volume I is more popular than ever. Nearly 50 years after it transformed Child into a culinary icon, this cookbook remains an essential ingredient in every kitchen.
The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show. B&w photos throughout.
The ladies of "Cook Yourself Thin," a new Lifetime reality show, offer 80 easy, accessible recipes in this companion cookbook that teaches readers how to cut calories without compromising taste.
People who have tasted fine artisan breads find that too many of the little shops that sold them have disappeared. And, they've no time to make them at home. In answer to that Jeffrey Hertzberg has...
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Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those...
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From the award-winning guru of culinary simplicity and author of the bestselling "How to Cook Everything" and "How to Cook Everything Vegetarian" comes a plan for responsible eating that's as good...
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Julie Powell set herself the daunting task of preparing all 500+ recipes in her mother's tattered copy of Julia Child's classic MASTERING THE ART OF FRENCH COOKING--and to describe her experiences in...
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Featuring 175 cupcake ideas and recipes for the cakes, frostings, fillings, and toppings, this guide includes templates for stencils and other decorative flourishes, as well as instructions for basic...
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In her quest to help her immigrant patients who move to the U.S. and often develop chronic diseases, Dr. Miller has undertaken a worldwide quest to find diets that are both delicious and healthy....
What's the secret to making foolproof friands? How do you bake the perfect piped cookie dough pinwheel? And what puts the snap in the very best ginger snaps? Find out in "Field Guide to Cookies", a...
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Focusing on vegetarian meals in a hurry, this handy book is designed for cooks who can't spend forever in the kitchen but still want healthy, delicious, interesting food. Emphasizing freshness above...
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