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ISBN: 0442219822 / ISBN-13: 9780442219826

The New Professional Chef

by Culinary Institute of America, Culinary Arts Institute

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Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up ... Show synopsis Hide synopsis

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Hardcover, 1995

The New Professional Chef – Hardcover (1995)
by Culinary Institute of America, Culinary Arts Institute

Van Nostrand Reinhold Company
6th ed.
ISBN: 0442019610
ISBN-13: 9780442019617
Hardcover, 1995

The New Professional Chef – Hardcover (1995)
by Culinary Institute of America, Mary D Donovan (Editor), Tim Ryan (Preface by)

John Wiley & Sons
6th ed.
ISBN: 0471286796
ISBN-13: 9780471286790
Hardcover, 1991

The New Professional Chef – Hardcover (1991)
by Culinary Institute of America, Ferdinand E Metz (Designer), Paul Bocuse (Designer)

Van Nostrand Reinhold Company
5th ed.
ISBN: 0442219822
ISBN-13: 9780442219826

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The New Professional Chef (Van Nostrand Reinhold Company) – Hardcover (1991)
by Culinary Institute of America, Ferdinand E Metz (Designer), Paul Bocuse (Designer)

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Hardcover, Van Nostrand Reinhold Company
1991
English
5th ed.
869 pages

ISBN: 0442219822
ISBN-13: 9780442219826
1. Hardcover, Van Nostrand Reinhold Company, 1991

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Edition: 5th

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2. Hardcover, Van Nostrand Reinhold Company, 1991

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Technique Technique Technique

by drooldham on Aug 23, 2012

This book is filled with skills, tips and other salient cooking information. More

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ISBN: 0442219822 / ISBN-13: 9780442219826

The New Professional Chef

Find your copy

Filter by edition

Hardcover, 1995

Hardcover, 1995

Hardcover, 1991

You might like

Garde Manger: The Art and Craft of the Cold Kitchen

Sauces: Classical and Contemporary Sauce Making

The Professional Chef's Art of Garde Manger

Professional Baking

Professional Cooking

The Professional Chef

1. Hardcover, Van Nostrand Reinhold Company, 1991

Seller: Ukazoo Books

2. Hardcover, Van Nostrand Reinhold Company, 1991

Seller: Ukazoo Books

3. Hardcover, Van Nostrand Reinhold Company, 1991

Seller: Silver Arch Books

4. Hardcover, Van Nostrand Reinhold Company, 1991

Seller: Books Squared

5. Hardcover, Van Nostrand Reinhold Company, 1991

Seller: Yankee Clipper Books

6. Hardcover, Van Nostrand Reinhold Company, 1991

Seller: thriftbooks

7. Hardcover, Van Nostrand Reinhold Company, 1991

Seller: Goodwillsocal

8. Hardcover, Van Nostrand Reinhold Company, 1991

Seller: Satellite Books

9. Hardcover, Van Nostrand Reinhold Company, 1991

Seller: Goodwill Industries

10. Hardcover, Van Nostrand Reinhold Company, 1991

Seller: Solr Books

Reviews of The New Professional Chef

Technique Technique Technique

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