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From The Culinary Institute of America comes "Garde Manger," covering the classic French technique of preparing a full range of cold dishes--from ...Show synopsisFrom The Culinary Institute of America comes "Garde Manger," covering the classic French technique of preparing a full range of cold dishes--from hors d'oeuvres, appetizers, and salads to sandwiches, soups, pates, condiments, desserts, and more.Hide synopsis
Garde Manger: The Art and Craft of the Cold Kitchen (John Wiley & Sons) – Hardcover (2004)
by
Culinary Institute of America
Hardcover, John Wiley & Sons 2004
English
2nd ed.
582 pages
ISBN: 0471468495 ISBN-13: 9780471468493
With nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen--tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers----all the hot and cold food preparation knowledge the skilled garde manger needs. All--new photographs by award--winning photographer Ben Fink show finished dishes and important techniques to ...Show moreWith nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen--tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers----all the hot and cold food preparation knowledge the skilled garde manger needs. All--new photographs by award--winning photographer Ben Fink show finished dishes and important techniques to help the reader visualize key concepts, from curing salmon and bacon to making and decanting flavored oils.Hide
Description:Very good in very good dust jacket. Glued binding. Paper over...Very good in very good dust jacket. Glued binding. Paper over boards. 582 p. Contains: Illustrations. Audience: General/trade. No writing no marks of any kind. Excellent condition
Description:Good. Light shelving wear with minimal damage to cover and...Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse!
Description:Fair. Connecting readers with great books since 1972. Used books...Fair. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes.
Description:Very good. May have highlighting or notes. Excellent customer...Very good. May have highlighting or notes. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! !
Description:Fair. Connecting readers with great books since 1972. Used books...Fair. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Good. This book is used and in good condition and may or may...Good. This book is used and in good condition and may or may not include additional materials, highlighting, and writing.
Description:New. Excellent customer service. May ship from alternate...New. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! !
A few years ago I worked in a lovely and popular restaurant that hosted a lot of events for big clients - and usually these events needed hors d?ouvres, which were my responsibility. I needed recipes, and looking through this book - printed by the Culinary Institute of America - I came across a great ...
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