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101. Cocina de La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens
A glorious celebration of Mexican-American home cooking, culture, and family values--from the coauthor of "Mexico the Beautiful Cookbook" and the ... More
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102. La Parilla: The Mexican Grill
From the tropical coast of Quintana Roo to the rugged countryside of northern Mexico, the grill, la parilla, defines the essence of Mexican cooking. ... More
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104. Zarela's Veracruz
by Zarela Martinez, Anne Mendelson
Zarela is chef and owner of a top Mexican restaurant and author of two widely acclaimed cookbooks. Now, as the tour guide and host of a nationally ... More
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106. Cantina: The Best of Casual Mexican Cooking
by Susan Feniger, Mary S Milliken
Complete with full-color photos of most of the recipes, this book traces history of casual dining in Mexico, and offers practical advice for ... More
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107. Healthy Mexican Cooking: Authentic Low Fat Recipes
by Velda De La Garza, Linda Hachfeld (Editor), Faith Winchester (Editor)
This edition, sporting a new cover, features 160 wholesome Mexican ingredients and is now available in both English and Spanish. "Here's an excellent ... More
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108. My Mexico: A Culinary Odyssey with More Than 300 Recipes
by Diana Kennedy
The bestselling author called the "Julia Child of Mexico" presents her most personal book yet. "My Mexico" is filled with the spirit of the people ... More
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110. El Cholo Cookbook: Recipes and Lore from California's Best-Loved Mexican Kitchen
by Merrill Shindler
The celebrated Cal-Mex restaurant in Los Angeles provides the secrets to its fabulous cooking, with 100 recipes for tamales, enchiladas, burritos, ... More
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112. Recipe of Memory
As readers learned in Like Water for Chocolate, recipes can reveal a family history. In this true story, food journalists Victor and Mary Valle have ... More
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114. Mexican Cooking
by Ruth Kershner, Rh Value Publishing
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115. M?xico Fresco: 100 Recetas Sencillas Con Autentico Sabor Mexicano
by Marcela Valladolid
"Mexico fresco "te brinda todo el sabor de la cocina mexicana con deliciosas recetas sin ninguna complicacion Marcela nos dice: "Mi comida, como ... More
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117. Flavours of Mexico
by Clare Ferguson
This is one in a series of books presenting recipes from around the world. Each book focuses on the ingredients and cooking techniques typical of the ... More
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118. A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya
by Loretta Scott Miller
In this exciting new cookbook, Miller invites the adventurous cook into the kitchens of the Mayans from the Yucatan peninsula of Mexico. As an ... More
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119. Mexican Desserts: The Sweet Side of Mexican Cooking!
by Socorro Muunoz Kimble, Irma Noriega (Photographer)
This collection of more than 200 recipes for Mexican festival desserts, including custards, fruits, puddings, gelatins, cakes, pies, cookies, ice ... More
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120. Savoring Mexico: A Travel Cookbook
by Sharon Cadwallader
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121. Mexico
by Geoff P Barker
This book is part of an eight book series A World of Food, which explores the cuisine's of different countries around the world, with their ... More
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122. Bilingual Cooking: La Cocina Bilingue
by Elizabeth Reid (Editor), M. F. Jones-Reid
"Bilingual Cooking: La Cocina Bilingue" has exotic recipes, both spicy & mild, easy & challenging, from throughout Latin America. Recipes are in ... More
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123. A Mexican Feast: The Foods and Recipes of Mexico
by Ira Wood, I Wood
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