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The New Professional Chef

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Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section. Hide synopsis

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Reviews of The New Professional Chef

Overall customer rating: 5.000
droldham

Technique Technique Technique

by droldham on Aug 23, 2012

This book is filled with skills, tips and other salient cooking information. More

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