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Wenzel's Menu Maker


Over 2,000 prize recipes fill this restaurant professional's "bible". American, Italian, Mexican, Chinese, and Japanese dishes are included. ... Show synopsis

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Dr. Andrew A. G

A book that no professional cook can do without

My first copy of this book was a copy of the first edition. (1947) For nearly forty-five years it has been my guide star, both in the current and first edition. This book is needed for anyone that regularly cooks for any number of people, whether an overworked church volunteer, or a professional chef ... More

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