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A former pastry chef at Berkeley's famed Chez Panisse restaurant, Lebovitz is renowned for his easy-to-prepare yet spectacular desserts, and his ...Show synopsisA former pastry chef at Berkeley's famed Chez Panisse restaurant, Lebovitz is renowned for his easy-to-prepare yet spectacular desserts, and his devotion to seasonal ingredients. This enticing collection of more than 100 recipes is both varied and distinctive. Full color.Hide synopsis
Description:Acceptable. Former Library book. Shows definite wear, and...Acceptable. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Fine. No dust jacket. Red/orange hrdbk bk, no dj, slight...Fine. No dust jacket. Red/orange hrdbk bk, no dj, slight imperfections, Crisp clean unmarked text BA13C586. Sewn binding. Cloth over boards. 256 p. Contains: Illustrations. Audience: General/trade. priced for quick sale
Description:Good. 0066212464 Used book, in good condition |No supplements |...Good. 0066212464 Used book, in good condition |No supplements | Normal wear to cover and spine | Page markings | Inventory sticker present | Satisfaction guaranteed!
Description:Very good. No dust jacket. Signed by author. Hardback with NO dj...Very good. No dust jacket. Signed by author. Hardback with NO dj. INSCRIPTION AND SIGNED BY AUTHOR ON 1/2 title page. Sewn binding. Cloth over boards. 256 p. Contains: Illustrations. Audience: General/trade.
Description:New. 0066212464 New Condition ~~~ Right off the Shelf-BUY NOW &...New. 0066212464 New Condition ~~~ Right off the Shelf-BUY NOW & INCREASE IN KNOWLEDGE...