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Explore "Jamie's Italy" - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie ...Show synopsisExplore "Jamie's Italy" - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In "Jamie's Italy", Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, "Jamie's Italy" will transport you to Italy or at least bring Italy home to you. "Brilliant, fabulous. The best of Italian cooking ...a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food". ("Daily Mail"). "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as "The Naked Chef". He has since published a huge range of bestselling cookery books, including "The Naked Chef", "The Return of the Naked Chef", "Happy Days with the Naked Chef", "Jamie's Kitchen", "Jamie's Dinners", "Jamie's Ministry of Food", "Cook with Jamie", "Jamie at Home", "Jamie Does", "Jamie's Great Britain", "Jamie's 30 Minute Meals" and "Jamie's 15-Minute Meals".Hide synopsis
Description:New Book. Shipped from UK in 4 to 14 days. Established seller...New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Description:New Book from multilingual publisher. Shipped from UK within 4...New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.
Description:Near Fine Condition. VG+ 1st printing 2007 large format, heavy...Near Fine Condition. VG+ 1st printing 2007 large format, heavy Penguin paperback, illustrated in colour throughout. Light front corner crease only, else VG indeed, unmarked. More by this author available Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Exploration; ISBN: 0141019697. ISBN/EAN: 9780141019697. Inventory No: 027297.
Description:New Book. Shipped from UK in 4 to 14 days. Established seller...New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Description:Fine Condition. Fine 1st printing 2007 large format, heavy...Fine Condition. Fine 1st printing 2007 large format, heavy Penguin paperback, illustrated in colour throughout. Slight rub to base of spine only, unmarked. More by this author available Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Exploration; ISBN: 0141019697. ISBN/EAN: 9780141019697. Inventory No: 031903.
Description:David Loftus. Fine. No Jacket. A fine unread copy of the first...David Loftus. Fine. No Jacket. A fine unread copy of the first edition. No dustwrapper but has protective cover. Not just recipes from Italy but shared experiences of the people and country.
Description:New Book from multilingual publisher. Shipped from UK within 4...New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description.
Description:Near fine. Near fine condition. Penguin, 2007. First Penguin...Near fine. Near fine condition. Penguin, 2007. First Penguin edition-first printing. Large format paperback (two small creases, nicks and scratch on the edges of the cover and spine) in near fine condition. The book includes more than 120 recipes. Illustrated with many full colour, b/w photographs. Nice and clean pages as new with two small ink marks on the outer edges, a couple of creases on the edges of the pages.319pp including index. Please note: This is heavy book(approx 1.3 Kg).
Description:Fine in Fine jacket. Fine condition. Michael Joseph, 2005....Fine in Fine jacket. Fine condition. Michael Joseph, 2005. First edition-21st printing. Large format tan hardback(gilt lettering to the spine) with Dj(two small nicks on the edges of the Dj cover), both in fine condition. The book includes more than 120 recipes. Illustrated with many full colour, b/w photographs. The book is new with a small nick and crease on the edges of the pages.319pp including index. Price un-clipped. Please note: This is heavy and oversized book.
Description:Fine in Fine jacket. Fine condition. Michael Joseph, 2005....Fine in Fine jacket. Fine condition. Michael Joseph, 2005. First edition-first printing. Large format pictorial hardback with Dj(two small nicks and crease on the edges of the Dj cover), both in fine condition. The book includes more than 120 recipes. Illustrated with many full colour, b/w photographs. The book is new with two small ink marks on the outer edges of the pages.319pp including index. Price un-clipped. First edition-first printing. Please note: This is heavy book(approx 1.4 Kg).
It's kind of amazing how a British chef could capture the soul of italian cooking so quickly and deeply. There's a wonderful term in italian called "sprezzatura" that goes well beyond the English translation of effortless or making something look easy. Someone once said that "Art is the accomplice of ...
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This book is great, the images are wonderful.
The recipes are easy to follow and absolutely delicious!
The Risotto's are especially great and the intro is just as inspiring as the recipes.
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