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The Ladies of the Best Bridge team up with executive chef Vincent Parkison in this book that celebrates foods of each season.

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Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the ... More

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"The Purity Cookbook" has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from ... More

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Capturing the creative, innovative, and delicious cooking of Canada's greatest chefs from coast-to-coast, this one-of-a-kind collection showcases ... More

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Since 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow ... More

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All new recipes from The Best of Bridge. "It's been five years since we last published a new Best of Bridge cookbook. We decided it was time to ... More

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Canadian cuisine combines fresh ingredients with a variety of cultural influences. Known as "the first truly Canadian cookbook, " this faithful ... More

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For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gasp? Peninsula to Cape Breton, from the tip ... More

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Cook with Canada's culinary stars with this fantastic collection of recipes -- food the professionals cook at home! When women who cook connect over ... More

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The cookbook features Anne Shirley's favorite recipes from appetizers to main courses and desserts; with ample background on Victorian cooking ... More

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Signature dishes from the Pacific region with profiles of top restaurants and inns and splendid colour photography.

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Canadian Living Cooks cohosts Elizabeth Baird, Daphna Rabinovitch and Emily Richards have captured Canadians’ hearts with their passion for ... More

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Prince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt ... More

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Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of ... More

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A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.

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From the famous inn and restaurant in the Niagara Wine region come recipes for Minted Eggplant Salad, Signature Double Espresso Chocolate Tart, and ... More

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Maritime cuisine today reflects a long tradition of hearty home cooking and the more recent influence of flavors from around the world. Added to this ... More

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"Pitchin' In "is Chef Lynn Crawford's road trip across Canada that captures the people, the land, and of course, the food. From the Bay of Fundy, ... More

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Coming from a very small town in Northern Ontario, Canada, and coming from a very hard-working and poor family, I learned many wonderful things and ... More

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The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume

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