-
1. Family Favorites: A Cozy Keepsake of Recipes & Memories, Golden Moments & Treasured Traditions from Our Family to Yours.
We asked our readers to send us their most treasured family recipes and we're passing them on to you in Family Favorites Cookbook! This collection of ... More
See all Softcovers | Hardcovers | List of all editions
-
2. The Fannie Farmer Cookbook
by Marion Cunningham
One hundred years after the first publication of "The Boston Cooking-School Cook Book" by Fannie Merritt Farmer, Knopf celebrates "The Fannie Farmer ... More
See all Softcovers | Hardcovers | List of all editions
-
3. Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
by Sallie Ann Robinson, Gregory Wrenn Smith (Photographer), Pat Conroy (Foreword by)
In this enchanting book, Robinson presents 100 delicious, robust recipes from her native Sea Islands--including salads and side dishes, seafood, meat ... More
See all Softcovers | Hardcovers | List of all editions
-
4. Spirit of the Harvest: North American Indian Cooking
by Beverly Cox, Martin Jacobs (Photographer)
A carefully researched book, Spirit of the Harvest presents 150 authentic recipes from the Chippewa, Sioux, Comanche, Hopi, and other North American ... More
See all Hardcovers | List of all editions
-
5. 1997 Joy of Cooking
by Irma Von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker (Foreword by)
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an ... More
See all Hardcovers | List of all editions
-
6. Mama Dip's Kitchen
by Mildred Council
For 25 years, thousands of people have been fed well at Mama Dip's Kitchen, located in Chapel Hill, North Carolina. In this popular cookbook, Mildred ... More
See all Softcovers | Hardcovers | List of all editions
-
7. Betty Crocker's Best of Baking: More Than 350 of America's Favorite Recipes
by Betty Crocker
Along with a comprehensive glossary of baking terms and techniques, "Betty Crocker's Best of Baking" includes 350 of the best baking recipes from one ... More
See all Hardcovers | List of all editions
-
8. The Black Family Reunion Cookbook: Black Family Reunion Cookbook
by National Council of Negro Women, National Council of Negro Women Inc
Inspired by the Black Family Reunion Celebrations, held in seven cities every summer, this book reflects the local, national, and international ... More
See all Softcovers | List of all editions
-
9. Joy of Cooking: The All-Purpose Cookbook
by Irma Von Starkloff Rombauer, Marion Rombauer Becker (Foreword by), Ikki Matsumoto (Illustrator)
This must-have cookbook has returned with more incredible recipes and helpful illustrations than ever before. The Joy of Cooking grows with the times ... More
See all Softcovers | Hardcovers | List of all editions
-
10. A Taste of Heritage: The New African-American Cuisine
by Joe Randall, Chef, Toni Tipton-Martin, Marcel Desaulniers (Foreword by)
Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn ... More
See all Softcovers | List of all editions
-
11. A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770
Recipes and household formulas from a prominent Southern family.
See all Hardcovers | List of all editions
-
12. The Country Friends Collection
by Gooseberry Patch (Creator)
Learn how to make simple gifts your loved ones will cherish forever. Give it a try...we'll show you how!
See all Softcovers | Hardcovers | List of all editions
-
13. American Cookery
by Amelia Simmons
Little is known of Amelia Simmons, the author of the first American cookbook, except that she was probably a domestic worker and lacked any formal ... More
See all Softcovers | Hardcovers | List of all editions
-
14. Chefs of the Times
by Michalene Busico (Editor)
More than 250 recipes and reflections from some of America's most creative chefs, based on the popular column in "The New York Times". 40 photos.
See all Hardcovers | List of all editions
-
15. Black Family Dinner Quilt Book
by Dorothy I Height, Ncnw, National Council of Negro Women
The creators of The Black Family Reunion Cookbook now offer recipes for wonderful dishes that capture all the down-home Southern flavor--but provide ... More
See all Softcovers | List of all editions
-
16. Around the Opry Table: A Feast of Recipes and Stories from the Grand OLE Opry
by Kay West
Country music and country cooking fans everywhere will savor this new official cookbook of the Grand Ole Opry and its members, featuring favorite ... More
See all Hardcovers | List of all editions
-
17. Celebrating Barbecue: The Ultimate Guide to America's Four Regional Styles of 'Cue
by Dotty Griffith
The dining editor and restaurant critic for "The Dallas Morning News" explores the four regional styles of barbecue--Carolina, Memphis, Texas, and ... More
See all Hardcovers | List of all editions
-
20. The Black Family Reunion Cookbook: Recipes and Food Memories
by National Council of Negro Women, National Council of Negro Women Inc
Inspired by the Black Family Reunion Celebrations, held in seven cities every summer, this book reflects the local, national, and international ... More
See all Softcovers | List of all editions
-
21. A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770
by Richard J Hooker (Editor), Harriott Pinckney Horry
Recipes and household formulas from a prominent Southern family.
See all Hardcovers | List of all editions
-
22. America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants
by Ron Douglas
Discover the secret recipes from favorite restaurants and learn how to cook them at home for a fraction of the price.
See all Softcovers | List of all editions
-
23. Spoonbread and Strawberry Wine: Recipes and Reminiscences of a Family
by Norma Jean Darden, Carole Darden
Now charmingly repackaged for its twenty-fifth anniversary: the beloved tribute to a one-of-a-kind family, as told through soul-satisfying memories ... More
See all Softcovers | Hardcovers | List of all editions
-
24. Beyond Macaroni and Cheese
by Mary Beth Lagerborg (Editor), Karen J Parks (Editor)
Busy mothers (and fathers who cook), especially for preschool and elementary children, will find dozens of practical tips, kid-friendly recipes, and ... More
See all Softcovers | List of all editions
-
25. The Oke Family Cookbook: Favorite Recipes of Janette's Family
by Barbara Oke, Deborah Oke
From appetizers to salads, from dessert to quick breads, from cakes and frostings to main dishes, various members of the Oke family highlight their ... More
See all Softcovers | List of all editions
|
|
Quick Help
About Us
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first voucher. Thanks!