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Celebrated raw chef Renee Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be as she offers guidelines for incorporating ... More

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Raw foods are currently enjoying growing popularity as people discover their healing and health-giving benefits, but raw foodism is more than just a ... More

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Many people know that we should eat more greens, but rarely do any of us truly enjoy our kale or wheatgrass. For the first time in history a ... More

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A companion to the author's previous book, The New Raw Energy, which provides recipes for breakfast, lunch and dinner.

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Jennifer Cornbleet has been referred to as the Rachel Ray of raw food. Essential time-saving tips and techniques, along with Jennifer's clear ... More

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Raw foods were once the province of fanatics more interested in the health benefits than in flavor. Now, says Wendy Rudell, it's possible to have ... More

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Cookbooks need not--indeed, should not--involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. ... More

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Raw foods are enjoying increasing popularity, particularly now many Hollywood stars are discovering how a diet based on fresh fruit and vegetables, ... More

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This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods ... More

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Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot ... More

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One of America's most talented and charismatic chefs and restaurateurs introduces an inventive new "raw living" cuisine that redefines healthy eating ... More

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Jeremy Safron has been a pioneer of the raw foods movement for the past decade. His two world-renowned Raw Experience restaurants were valued not ... More

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Eating raw?the original way of feeding ourselves?is the natural way for our bodies. Cooked food stresses our systems, and this can be seen in our ... More

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"Increased energy. Clear and glowing skin. Decreased risk of cancer." These are only a few of the benefits reported by people who adopt a raw foods ... More

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"Raw Basics provides easy beginning steps to add more fresh, vibrant living foods to your diet. This book answers the question "How do I get embark ... More

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From leading chef, restaurateur, instructor, health-care provider, and dietary consultant Rita Romano comes a groundbreaking recipe book that ... More

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Nearly 20 years ago, thanks to a raw food diet, Alt cured a world of headaches, stomach issues, and fatigue and became healthier, more energetic, and ... More

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A companion guide to Safron's The Raw Truth including basic concepts, techniques, and diets for raw living.

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Living foods expert Elysa markowitz shows how to prepare warm raw foods and still preserve their vital, life-giving enzymes. A great collection of ... More

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Contrary to what many people believe, healthy food can be colorful, delicious and easy to prepare. Each recipe in this book has been specially ... More

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Preparing raw food dishes is so new that many people don't know where to start. With 500 color photos, this friendly, step-by-step guide gently walks ... More

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Mars presents historical data and scientific evidence confirming the efficacyof a raw foods diet, and provides more than 200 kitchen-tested recipes.

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Whether you're just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth ... More

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