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1. Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by Mike Bubel, Pam Art (Editor), Nancy Bubel
"A Garden Way Publishing book"--T.p. verso.
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2. How to Store Your Home Grown Produce
by John Harrison, Val Harrison
It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to ... More
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3. Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs
Instructions for canning, freezing, drying, curing, pickling, and making jams and jellies are generously illustrated to guarantee success.
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4. The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest
by Jennifer Megyesi, Geoff Hansen (Photographer)
A comprehensive, full-color guide to root cellaring storing vegetables, meat, and more.
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5. Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by Mike Bubel, Pam Art (Editor), Nancy Bubel
"A Garden Way Publishing book"--T.p. verso.
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9. Cold Storage for Fruits & Vegetables
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living ... More
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13. Minimally Processed Fruits and Vegetables
by Stella M Alzamora, Maria Soledad Tapia, Aurelio Lopez-Malo
An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new ... More
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14. Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow
by Susan A McClure (Editor)
"Preserving Summer's Bounty" is filled with hundreds of delicious, healthy recipes that are also quick and easy to prepare. From salads to desserts, ... More
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15. Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen
by Kelly Geary, Jessie Knadler
Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners ... More
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16. The Everything Root Cellaring Book: Learn to Store, Cook, and Preserve Fresh Produce All Year Round!
by Catherine Abbot, Meghan Shinn (Foreword by)
There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location ... More
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17. How to Store Your Garden Produce: The Key to Self-Sufficiency
by Piers Warren
"How to Store Your Garden Produce: The Key to Self-Sufficiency" has been completely revised and is the modern guide to storing and preserving your ... More
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19. Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
by Judi Kingry (Editor), Lauren Devine (Editor)
A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. ... More
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20. The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
by Jere Gettle, Emilee Gettle, Adeena Sussman
"[Gettle is] the Indiana Jones of seeds." --"The New York Times Magazine" Tired of genetically modified food, but unsure of what to make and how to ... More
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22. Homesweet Homegrown: How to Grow, Make and Store Food, No Matter Where You Live
by Robyn Jasko, Jennifer Biggs (Illustrator)
A guide to sustainable living offers advice on choosing, starting, and maintaining plants; making seedling pots, composters, and a drip irrigation ... More
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23. Making the Most of Your Glorious Glut: Cooking, Storing, Freezing, Drying and Preserving Your Garden Produce
by Jackie Sherman
Making the most of your Glorious Glut is the answer to the perennial problem of an over-abundance of wonderful fruit and vegetables. From courgettes ... More
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25. Sensational Preserves
by Hilaire Walden
Sweet or tangy, to spread on bread, eat on the side, or spice up a dish: 250 recipes for preserves of every description update the traditional art of ... More
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