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1. The Chez Piggy Cookbook: Recipes from the Celebrated Restaurant and Bakery
by Rose Richardson, Zal Yanovsky, Victoria Newbury (Compiled by)
In THE CHEZ PIGGY COOKBOOK, Zal and Rose share hundreds of restaurant classics such as Grilled Salmon with Citrus Glaze, Potato-Crusted Goat Cheese ... More
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3. Lumiere Light: Recipes from the Tasting Bar
by Rob Feenie, Marnie Coldham, John Sherlock (Photographer)
Lumire Tasting Bar in Vancouver is an international culinary hot spot featuring tapa-sized portions of sublime cuisine and sophisticated cocktails. ... More
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4. the Canadian Home Cook Book
by Ladies of Toronto
First published in 1877, The Home Cook Book was Canada's original fundraising cookbook and soon became the best-selling Canadian cookbook of the 19th ... More
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5. Taste: Seasonal Dishes from a Prairie Table
by CJ Katz, Dr. Anita Stewart (Foreword by)
A feast for the eyes and food for the soul.This exciting new cookbook showcases local ingredients in delicious, easy-to-follow recipes perfect for ... More
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6. The Flavours of Victoria
by David Spalding, Andrea Spalding
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7. Dining Out at Home: Calgary
by Myriam Leighton, Jennifer Stead
With "Dining Out at Home, Calgary," enjoy 92 recipes from Calgary's favourite restaurants. Prepare a venison and four-cheese strudel from the French ... More
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8. A Year of the Best: Seasonal Recipes from the Best of Bridge
by Vincent Parkinson
The Ladies of the Best Bridge team up with executive chef Vincent Parkison in this book that celebrates foods of each season.
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9. West: The Cookbook
by Warren Geraghty, John Sherlock (Photographer), David Hawksworth (Contributions by)
Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the ... More
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10. The All New Purity Cookbook
by Whitecap Books (Creator), Jean Pare (Foreword by), Elizabeth Driver (Notes by)
"The Purity Cookbook" has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from ... More
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11. Cooking with Canada's Best: Signature Recipes from Our Finest Chefs
by Karen Dubrofsky, Fahri Yavuz (Photographer)
Capturing the creative, innovative, and delicious cooking of Canada's greatest chefs from coast-to-coast, this one-of-a-kind collection showcases ... More
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12. The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by Canada's Favourite Country Fair
by Moira Sanders, Lori Elstone, Beth Goslin Maloney
Since 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow ... More
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14. Bravo! Best of Bridge Cookbook
by Sally Vaughan-Johnston
All new recipes from The Best of Bridge. "It's been five years since we last published a new Best of Bridge cookbook. We decided it was time to ... More
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15. Laura Secord Canadian Cook Book
by Whitecap Books (Creator)
Canadian cuisine combines fresh ingredients with a variety of cultural influences. Known as "the first truly Canadian cookbook, " this faithful ... More
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18. A Taste of Acadie
by Marielle Cormier-Boudreau, Melvin Gallant, Michiel Oudemans (Illustrator)
For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gasp? Peninsula to Cape Breton, from the tip ... More
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19. All Stirred Up: The Best Recipes from the Women’ S Culinary Network
by Women's Culinary Network, Culinary Network Women's (Creator)
Cook with Canada's culinary stars with this fantastic collection of recipes -- food the professionals cook at home! When women who cook connect over ... More
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20. Cooking with Anne of Green Gables
by Kevin Sullivan
The cookbook features Anne Shirley's favorite recipes from appetizers to main courses and desserts; with ample background on Victorian cooking ... More
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21. Pacific Flavours: Guidebook & Cookbook
by Virginia Lee, Hamid Attie (Photographer)
Signature dishes from the Pacific region with profiles of top restaurants and inns and splendid colour photography.
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22. Canadian Living Cooks: 185 Show-Stopping Recipes from Canada's Favourite Cooks
by Daphna Rabinovitch, Emily Richard, Elizabeth Baird
Canadian Living Cooks cohosts Elizabeth Baird, Daphna Rabinovitch and Emily Richards have captured Canadians’ hearts with their passion for ... More
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23. Flavours of Prince Edward Island: A Culinary Journey
by Jeff McCourt, Alan Williams, Austin Clement
Prince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt ... More
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24. Canada's Favourite Recipes
by Rose Murray, Elizabeth Baird
Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of ... More
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25. Fresh Canadian Bistro: Top Canadian Chefs Share Their Favourite Recipes
by Craig Flinn
A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce.
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