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America's favorite storyteller is back--this time with a cookbook that is also a memoir of good food and good company, from his beloved South to ... More

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America's favorite storyteller is back, this time with a cookbook that is also a memoir of good food and good company from his beloved South and ... More

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America's favorite storyteller is back--this time with a cookbook that is also a memoir of good food and good company, from his beloved South to ... More

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This evocative "foodoir"--a piquant blend of cookbook and memoir--relates the unforgettable history of chef Valentina Harris's family, along with a ... More

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Joe "Dogs" Iannuzzi, a former mafioso and ace chef shares a collection of authentic recipes enjoyed by the Mob, including Zabaglione and Shrimp ... More

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Bestselling author Conroy ("The Prince of Tides") celebrates the profound effect reading has had on his life. He includes moving accounts of how ... More

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A cookbook with the visual richness of "Griffin & Sabine," the romance of Marlena de Blasi, and the culinary adventures of Anthony Bourdain. "A ... More

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America's favorite storyteller--the bestselling author of "The Prince of Tides" and "My Losing Season"--narrates this memoir filled with stories of ... More

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Author, teacher, restaurateur, and former host of a popular public television cooking series, Madeleine Kamman is the doyenne of the cooking world. ... More

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Raffaela Delmonte's life has always revolved around food. Her love of cuisine has been inherited from her family's regional roots in Northern Italy ... More

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Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned ... More

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The internationally celebrated food writer stimulates all the senses as she skillfully mixes vibrant memories of her early life in post-World War II ... More

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In 'Apricots On The Nile', Colette Rossant's bestselling memoir, we left her as a fifteen-year-old sailing to her mother's family in France. It is ... More

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This is a warm, personal memoir from one of Britain's most high-profile and vocal immigrants - a mouth-watering exploration of the author's East ... More

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In this creative and intimate work, Narayan's considerable vegetarian cooking talents are matched by stories as varied as Indian spices--at times ... More

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From the most successful and influential chef in America comes a meditation on the delights and obsessions of a life dedicated to making and ... More

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A touching culinary autobiography by an expert home cook whose table has offered succor and warmth to friends around the world for 30 years. Over 100 ... More

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When a young girl and her family move from Sicily to country Australia, it is a surprisingly small step in kitchen miles. The tablecloth and stockpot ... More

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Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes, this is a unique memoir about the search for identity through love, ... More

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One of South Africa's foremost restaurateurs, Michael Olivier has captured the very essence of local cooking and food in this title. In it he takes ... More

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Feel the pulse of its thriving tapas bars, watch the speed and grace of its waiting staff, inhale the aroma of sizzling chorizo and savour the salty ... More

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"After the summer was over and we went back to Ozone Park, school started and I had to run back to Aunt Mary's for my meatballs and coffee. But then, ... More

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The Food Bridge to Everywhere is a robust and delicious food memoir that follows the artful author, chef, physician and epicure to six continents ... More

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Michael Olivier has captured the very essence of local cooking and food in this beautifully illustrated and designed book.

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