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3. Guide to Modern Meals
by Suzanne Sickler Ohl
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
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6. Modern Meals
by Roberta Larson Duyff
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
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9. Whole foods for you
by Lee Fryer, Dick Simmons
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12. Food Selection & Preparation
by Jean Still
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18. A treasury of great recipes
by Vincent Price, Mary Price
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19. Treasury of Great Recipes
by Mary Price, Vincent Price
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20. Wraps: Easy Recipes for Handheld Meals
by Mary Corpening Barber, Chronicle Books, Sara Corpening Whiteford
What's the difference between a wrap and a burrito? The burrito was invented in northern Mexico as a convenient way for cowboys to pack a lunch. ... More
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22. Worlds Best Food
by Michael Bateman, Oliver Gillie, Caroline Conran
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23. Great cooking : the best recipes from Time-Life Books.
by Time-Life Books
The ultimate one-volume cookbook--a handsomely designed, richly illustrated collection of the best recipes created for Time-Life Books over the past ... More
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24. It's a Wrap!: Great Meals in Small Packages
by Diane Phillips
From the traditional and ever-popular falafel, tortilla, and burrito, to pesto swordfish wraps, artichoke souffle wraps, and tasty "Wrappetizers", ... More
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25. Easy Recipes for Handheld Meals
by Mary Corpening Barber, Sara Corpening, Cara Corperning
What's the difference between a wrap and a burrito? The burrito was invented in northern Mexico as a convenient way for cowboys to pack a lunch. ... More
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