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Foodie phenomenon Brown is a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as ... More

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A cast iron cookbook as original as its namesake: Griswold.

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In this one-of-a-kind cookbook, America's top celebrity chefs divulge favorite family recipes, plus memories about how their moms' cooking styles ... More

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There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, ... More

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A fabulous feast of new American recipes, this cookbook features 280 dishes full of delectable new flavors from around the world, as well as fresh ... More

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"The Fireside Cook Book" is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. ... More

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Each year, McCullough and Stevens launch an all-out search for the best and most distinctive recipes that appear in print, from the deservedly famous ... More

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The author of the wildly popular "Fix-It and Forget-It" cookbook continues her commitment to making it easy to cook and eat at home. This ... More

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Meet the FixIt and EnjoyIt Cookbook an irresistible collection of AllPurpose WelcomeHome Recipes.nbsp; This book is a ldquo;cousinrdquo; of the ... More

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A large variety of recipes from great cooks in small towns across America.

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Two culinary leaders turn the food world upside down to find the year's best recipes--a first-ever collection of 100 recipes culled from books, ... More

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A great, friendly, indispensable patchwork of a book, the "U.S.A. Cookbook" has Sheila Lukins rediscovering, heralding, transforming, and celebrating ... More

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Since its inception, "The Best American Recipes" has been hailed as a must-have collection. What's new this year? Comfort food, retro food, and, ... More

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Hailed by "People," the "New York Times," "Food & Wine," and other media around the country as the perfect choice for any cook, this is the most wide ... More

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Thousands of home cooks from around the country participated in the "Cooks Country" Heirloom Recipe Preservation Project, sending in recipes that, in ... More

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From one of America's most innovative and accomplished chefs comes a hugely original cookbook for everyday meals and entertaining, with 117 ... More

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From Southern Fried Chicken to New England Clam Chowder, from Tex-Mex Burgers to Iowa Corn Salad, "Good Housekeeping" presents the best of ... More

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Betty Crocker Gives You the Best of Country Cooking Everyone loves country cooking--the classic, soul-satisfying dishes like the ones grandma used to ... More

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Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ... More

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Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ("Bistro Laurent Tourondel") restaurants. Now, ... More

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"Cooking New American" offers today's cooks everything they need to know to cook fresh, contemporary, and great-tasting food. The editors of "Fine ... More

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"Throw out all those clippings--here's what's worth saving from every magazine article, book, church newsletter, Internet chat room, and newsgroup ... More

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