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2. Taste of Mexico
by Patricia Quintana, Ignacio Urquiza (Photographer)
Elegant and authoritative, this will be a revelation to both th e cook and the general interest reader. Gathered here for the first time are 200 ... More
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3. Complete Book of Mexican Cooking
by Elisabeth Lambert Ortiz
This prize winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of the basic Mexican ingredients and ... More
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5. Betty Crocker's Mexican Made Easy
by Betty Crocker
Betty Crocker showcases everyone's Mexican favorites in this inviting collection of more than 100 dazzling recipes. All the traditional Mexican ... More
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7. The Best of Mexico
by Evie Righter, Steven Needham (Photographer)
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large ... More
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8. Recipes from the Regional Cooks of Mexico
by Diana Kennedy, Sidonie Coryn (Illustrator)
A companion to "The Cuisines of Mexico", this book offers hundreds of new ways to enjoy Mexican foods.
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9. Mexican Favorites
by Kitchen Librar Williams-Sonoma, Susanna Palazuelos, Laurie Wertz (Editor)
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned ... More
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11. Mexico's Feasts of Life
by Patricia Quintana
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14. Bienvenidos to Our Kitchen
by Luis Peinado, Marilyn Peinado
In Mexico, the recipes, techniques and heritage of great Mexican cuisine pass easily by word of mouth from generation to generation. These secrets ... More
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19. Favorite Brand Name Recipes: Mexican
by Outlet
Tells how to make tortillas, enchiladas, burritos, tacos, tostadas, other main and side dishes, and desserts
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20. The art of Mexican cooking
by Jan Aaron, Georgine Sachs Salom
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22. All the Best Mexican Meals
by Joie Warner
Food lovers all across America have discovered this appealing, high-spirited cuisine. Mexican food is colorful, fun, festive, economical, and ... More
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24. The Best of Quintana
by Patricia Quintana, Jorge C Chacel (Photographer), Ignacio Urquiza (Photographer)
From classics such as Salsa, Guacamole, and Ceviche to her own creations and adaptations, Quintana provides 60 recipes from her native cuisine--all ... More
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25. McCall's introduction to Mexican cooking.
by Linda Wolfe
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