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1. How to Cook a Turkey: And All the Other Trimmings
by Fine Cooking Magazine (Creator)
Designed as a holiday survival guide for a wide range of home cooks, this book contains 100 recipes for everything from appetizers to desserts- ... More
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3. The Great Turkey Cookbook: 385 Turkey Recipes for Every Day and Holidays
by Virginia M Hoffman, Robert Hoffman
Turkey isn't just for Thanksgiving any more. This collection includes turkey recipes for favorite foods such as lasagna, tacos, meat loaf, quiche, ... More
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5. The Turkey Cookbook: One Hundred Thirty-Eight New Ways to Cook America's Favorite Bird
by Rick Rodgers, Rick Rogers
At the urgings of doctors, more people are turning to turkey as a substitute for red meat, but until now, few knew the many ways this delicious bird ... More
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7. The Great Turkey Cookbook
by Virginia M Hoffman, Robert Hoffman, Amy Sibiga (Illustrator)
Turkey is not just for Thanksgiving. Here are some ideas for replacing beef or pork in some favorite recipes: lasagna, tacos, meat loaf, and risottos ... More
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8. The Butterball Turkey Cookbook
by Turkey Company Butterball
Since The Butterball Turkey Company created their now-famous Turkey Talk-Line 11 years ago, they have answered thousands of questions about how to ... More
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11. The Everyday Turkey Cookbook
by Franki Papai Secunda
Classic and contemporary recipes for turkey, which is high in protein, and low in cholesterol. Highlights include Mulligatawny Turkey Soup, Turkey ... More
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16. Turkey: The Perfect Food for Every Occasion!
by Kristie Alm, Pat Sayre
Turkey is the healthy and inexpensive choice for today's consumer. Now readers can take advantage of this low-cost, low-fat meat's versatility with ... More
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20. The Great Turkey Cookbook: 385 Turkey Recipes for Every Day & Holidays
by Robert Hoffman, Virginia M. Hoffman
Turkey is not just for Thanksgiving. Here are some ideas for replacing beef or pork in some favorite recipes: lasagna, tacos, meat loaf, and risottos ... More
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21. Betty Crocker's Best Chicken Cookbook
by Betty Crocker
Roasted to a turn, fried to a crisp, tucked into soups, stews, or a savory pot pie, curried, creamed, stuffed or barbecued--"Betty Crocker's Best ... More
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22. Mr. Food Cooks Chicken
by Art Ginsburg
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society. Recipes include old ... More
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24. The Great Year-Round Turkey Cookbook
by Anita Borghese
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25. Classic Chicken Dishes
by Christine McFadden (Editor)
With glossaries to define cooking terms, advice on the proper utensils, and step-by-step instructions, this delectable cookbook offers tempting and ... More
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