Anne Mahle

Chef Anne Mahle started working on windjammers as a mess cook, and quickly developed a passion for cooking. She spent the last 15 years working and learning, graduating from mess cook to head cook on the windjammers, to private chef on a Caribbean yacht. She further developed her skills as sous chef to classically trained Swiss chef Hans Bucher and at The Culinary institute of America. She currently owns and operates the Schooner J. & E. Riggin with her husband, Captain Jon Finger.