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Annie Rigg

Annie Rigg is a freelance food stylist and writer and has worked on numerous books and bestselling magazines. In another life she cooked for a number of world-famous singers and bands on tour, such as Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones. For Ryland Peters & Small she has also written Make, Bake & Celebrate!, Decorated Gingerbread, Macarons, Birthday Cakes for Kids and Fabulous Brownies.