BOOKS by Anthony Bourdain
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Kitchen Confidential: Adventures in the Culinary Underbelly
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Anthony Bourdain, Lord
New York chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir and expos. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk, Bourdain's tales of the kitchen are as passionate as they are unpredictable. "Kitchen Confidential" reveals what Bourdain calls "25 years of sex, ...
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
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Anthony Bourdain, Lord
Bestselling chef and host of "No Reservations" has never been one to pull punches. In his latest work, he serves up a well-seasoned "hellbroth" of candid, often outrageous stories from his worldwide misadventures.
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A Cook's Tour: In Search of the Perfect Meal
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Anthony Bourdain, Lord
Anthony Bourdain follows up his best-selling memoir, KITCHEN CONFIDENTIAL, with this account of a world tour in search of not only the perfect meal but the perfect total food experience. Traveling to Vietnam, Japan, France, Mexico, and other places, he has a series of adventures, both culinary and other, including many wonderful meals.
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A Cook's Tour: Global Adventures in Extreme Cuisines
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Anthony Bourdain, Lord
Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.
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Gone Bamboo
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Anthony Bourdain, Lord
Ex-Vietnam War-hero and ex-CIA-assassin Henri Denard has retired to a plush life on St. Martin with his lovely wife, Francis. But Henri left a job for a crime boss undone, and now it's time to pay the piper. The target, Donnie Wicks, has just moved into the mansion next door, and Henri's itching to find a way out of this sticky situation.
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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Anthony Bourdain, Jose de Meirelles, Philippe Lajaunie
In this long-awaited cookbook, the bestselling author of "Kitchen Confidential" reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.
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Bone in the Throat
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Anthony Bourdain, Lord
When wannabe chef Tommy Pagano settles for a stint in his cousin's restaurant in Little Italy, he has no idea the place is Mafia-run, and that one of the specialties of the house is chopped gangsters. Back by popular demand, "Bone in the Throat" is chef Anthony Bourdain's acclaimed first novel.
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No Reservations: Around the World on an Empty Stomach
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Anthony Bourdain, Lord
"No Reservations" mixes beautiful, never-before-seen color photographs with outrageous tales of eating, drinking, and getting into and out of international trouble from bad-boy chef Anthony Bourdain.
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Typhoid Mary: An Urban Historical
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Anthony Bourdain, Lord
From the best-selling author of Kitchen Confidential comes this true, thrilling tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, ...
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The Bobby Gold Stories
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Anthony Bourdain, Lord
Anthony Bourdain is already well known as a chef and a writer of mysteries. Now he tackles the short story with these 12 tales of Bobby Gold, a bouncer in a New York club called the Nite Klub.
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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Michael Ruhlman, Anthony Bourdain, Lord (Illustrator)
Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry Cookbook." Now, he pares the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-use book.
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Kitchen Confidential
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Anthony Bourdain, Lord
Last summer, The New Yorker published Chef Bourdain's shocking "Don't Eat Before Reading This". Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. He uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. ...
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Mooch
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Dan Fante, Anthony Bourdain (Introduction by)
Bruno Dante has cleaned him himself up and straightened out; he's attending A.A. and is back on the mooch, selling computer printer supplies for a militaristic disciplinarian in a company staffed by a motley crew of ex-addicts and alcoholics. Then he meets Mexican femme fatale, Jimmi Valiente, a former gang-banger, lap dancer, and crackhead, and ...
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Anthony Bourdain Omnibus
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Anthony Bourdain
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Au Pied de Cochon: The Album
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Martin Picard, Anthony Bourdain, Lord (Introduction by)
Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here -- Picard leads readers into ...
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Bone in the Throat:: A Novel of Death and Digestion
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Anthony Bourdain
Up-and-coming chef Tommy Pagano settles for a less than glamorous job at his uncle's restaurant in Manhattan's Little Italy. There, an eccentric group of wiseguys become his superiors. Tommy struggles to do the right thing but unwittingly becomes a partner in big-time crime. When the mob decides to use the restaurant's kitchen for a murder, Tommy ...
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Extreme Cuisine: The Weird & Wonderful Foods That People Eat
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Jerry Hopkins, Michael Freeman (Photographer), Anthony Bourdain (Foreword by)
Road kill for one culture is restaurant fare for another. Sit down for a meal with the locals on six continents in this celebration of weird and wonderful foods from across the globe.
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High Bonnet: A Novel of Epicurean Adventures
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Idwal Jones, Ruth Reichl (Editor), Anthony Bourdain, Lord (Introduction by)
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Bobby Gold
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Anthony Bourdain
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Confesiones de un Chef
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Anthony Bourdain, Lord
The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for ...
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Decoding Ferran Adria DVD: Hosted by Anthony Bourdain
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Anthony Bourdain, Lord
New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world--chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ...
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Geständnisse Eines Küchenchefs
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Dinka; Bourdain Mrkowatschki, Anthony
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La Cocina de Les Halles
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Anthony Bourdain
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The Best American Travel Writing
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Jason Wilson (Editor), Anthony Bourdain, Lord (Editor)
Bourdain, bestselling writer, chef, television host, and traveler, edits this year's collection of the finest travel writing from the past year. Contributors include Bill Buford, David Sedaris, Gary Shteyngart, Paul Theroux, Calvin Trillin, and Catherine Watson.
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Gaumenkitzel
by
Anthony Bourdain
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