Your search: Books » Author: Bacon, Quentin
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
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Ina Garten, Quentin Bacon (Photographer)
For her growing Food Network viewing audience and longtime readers of her cookbooks, Ina Garten offers nearly 100 simple yet innovative recipes that appeal to the entire spectrum of cooks, from novice to advanced. 125 full-color photos.
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Jean-Georges: Cooking at Home with a Four-Star Chef
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Jean-Georges Vongerichten, Quentin Bacon (Photographer), Mark Bittman (Introduction by)
Named 1999 Best Cookbook of the Year by a Chef, by the James Beard Foundation.
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
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Poopa Dweck, Michael J Cohen, Quentin Bacon (Photographer)
" When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa ...
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Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking
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Emeril Lagasse, Charles Yuen (Illustrator), Quentin Bacon (Photographer)
Celebrity chef and television personality Emeril Lagasse presents 75 recipes that families, from small children to grandparents, can make together. Covering all sorts of foods--from snacks to full meals and side dishes--this book presents such recipes as "Ooey Gooey Blueberry 'French Toast'," "Real-Deal Rice Pilaf," "Perfect Roast Chicken," and ...
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Urban Italian: Simple Recipes and True Stories from a Life in Food
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Andrew Carmellini, Gwen Hyman, Quentin Bacon (Photographer)
In these 100 recipes--covering four distinct courses, side dishes, and base recipes--Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook.
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New York: Authentic Recipes Celebrating the Foods of the World
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Chuck Williams (Editor), Quentin Bacon (Photographer), Carolynn Carreno (Text by)
New York City has always inspired culinary heights. Offering a celebration of the Big Apple and its favorite foods, this beautiful cookbook takes readers behind the scenes of some of the city's many trendsetting restaurants, classic delis, and popular bars. 225 photos.
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Christmas Entertaining
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Georgeanne Brennan, Chuck Williams (Editor), Quentin Bacon (Photographer)
Christmas Entertaining Christmas is a time for entertaining, and for the host that means hours spent planning, shopping, cooking, and decorating the house. With a good guidebook in hand, the work of holiday entertaining can be one of the joys of the season. In Williams-Sonoma Christmas Entertaining, you'll discover everything you need to know to ...
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Mario Batali Holiday Food
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Mario Batali, Quentin Bacon (Photographer)
The chef-owner of Babbo, one of New York City's most acclaimed restaurants, offers his own recipes for Christmas and the holidays surrounding it--dishes suitable for family gatherings, New Year's Eve bashes, and festive holiday dinners, including specialties like flavored grappas and Italian Christmas cookies.
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Thanksgiving Entertaining
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Lou Seibert Pappas, Chuck Williams (Editor), Quentin Bacon (Photographer)
Thanksgiving Entertaining Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends. Williams-Sonoma "Thanksgiving Entertaining" is a complete guide to creating those favorite traditions in your own home. Equal parts cookbook and how ...
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Entertaining: Inspired Menus for Cooking with Family and Friends
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Chuck Williams (Editor), Quentin Bacon (Photographer), Maren Caruso (Photographer)
Packed with clever ideas, delicious recipes, and gorgeous color photography, "Williams Sonoma Entertaining" is the ultimate guide to a successful party. The secrets of easy entertaining are demystified with helpful sections such as planning menus, buying quality ingredients, coaxing the best flavors out of food, and stocking the bar. 0-8487-2781-9 ...
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R.S.V.P.: Menus for Entertaining from People Who Really Know How
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Nan Kempner, Quentin Bacon (Photographer)
The reigning queen of New York society presents a lavish cookbook that showcases the dinner party magic of the world's great hosts and hostesses. "R.S.V.P". takes readers inside some of the most beautiful houses in the world, many photographed here for the first time. 250 color photos.
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Weekends with the Kids: Activities, Crafts, Recipes, Hundreds of Ideas for Family Fun
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Sara Perry, Chronicle Books, Quentin Bacon (Photographer)
From Sara Perry, author of Valentine Treats, Birthday Treats, and Christmastime Treats, comes this beautifully photographed, easy-to-reference spiral-bound book filled with fun and easy ideas for spending time with the kids. With over 60 easy craft projects, quick snacks, easy family meals, plus dozens of great ideas for kid-friendly outings and ...
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Cakewalk: Adventures in Sugar with Margaret Braun
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Margaret Braun, Magaret Braun, Quentin Bacon (Photographer)
Filled with detailed photos and accessible writing, this is the first book to showcase Braun's exquisite cake decorations. Includes recipes and step-by-step instructions for constructing 15 of Braun's creations. 200 illustrations.
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Contorni: Authentic Italian Side Dishes for All Seasons
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Susan Simon, Manfredi Bellati (Photographer), Quentin Bacon (Photographer)
Contorni is the Italian word for side dishes. The follow up to Insalate, Contorni contains over 60 recipes for this sometimes overlooked part of the meal. As in Insalate, the recipes are arranged by season to take full advantage of the freshest produce available. The dishes are not specifically vegetarian - though most end up that way - and a few ...
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Fresh Every Day: More Great Recipes from Foster's Market
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Sara Foster, Quentin Bacon (Photographer), Carolynn Carreno
Alongside more than 200 recipes are tips for adapting the recipe to what's on hand. Appealing to novice cooks and culinary experts alike, it will fast become a kitchen staple for anyone who loves fresh, homemade fare, but doesn't have all day to make it.
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David Rosengarten Entertains: Fabulous Parties for Food Lovers
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David Rosengarten, Quentin Bacon (Photographer)
As an award-winning Food Network television host, cookbook author, cooking teacher, and food and wine writer, David Rosengarten clearly knows a thing or two about food and drink, not to mention putting on a great show. Now he brings all three together in an imaginative collection of dinner parties that can transform even a casual get-together into ...
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Kosher Billionaire's Secret Recipe
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Stacy Cohen, Amedeo M Turello (Photographer), Quentin Bacon (Photographer)
Guaranteed to tantalize the senses, this book helps readers savor healthy kosher cooking approved by medical experts and delight in a visual feast of photographic excellence.
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Birthday Treats: Recipes and Crafts for the Whole Family
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Sara Perry, Kathlyn Meskel, Quentin Bacon (Photographer)
Happy Birthday! Kick off that special day with a Sparkling Cake Card, hang up a festive Party Pinata, festoon a room with Revelers' Ribbon Streamers, and sweeten the deal with a delicious Candyland Choo Choo Cake made with an irresistible train of mini-loaf cakes. With 60 terrific project and food recipes, the ideas in Birthday Treats are the ...
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Sparks in the Kitchen
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Katy Sparks, Quentin Bacon (Photographer), Andrea Strong
From cocktails to dessert, each of these 160 dishes will add drama to mealtime. The author also demonstrates how to use leftovers in unexpected ways, and how to vary ingredients according to the season.
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Bacon: The History of the Reign of King Henry VII and Selected Works
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Francis Bacon, Raymond Geuss (Editor), Quentin Skinner (Editor)
This is a major new student edition of the text described as 'the first modern classic of English history'. Bacon's penetration into human motives, his life-long experience of politics and government, and his remarkable literary skills, render this History of the Reign of King Henry VII a major work of English literature and an important document ...
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Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef
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Andrew Friedman, Bill Telepan, Quentin Bacon (Photographer)
Chef Bill Telepan puts his passion on paper in a cookbook that is both exciting and resoundingly practical. Included are chapters for each season as well as "Dishes for All Seasons," which includes recipes that satisfy no matter what the calendar says. 42 color photos.
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Valentine Treats: Recipes and Crafts for the Whole Family
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Sara Perry, Quentin Bacon (Photographer)
An entertaining holiday guide for the entire family presents a host of delicious recipes for Valentine's Day treats, along with complete instructions for a variety of holiday gifts, decorations, and fun-filled craft projects. Original.
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Popular pizzas and pasta
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Donna Hay, Quentin Bacon
A selection of recipes for pasta dishes and pizzas. It contains ideas for easy entertaining, family meals, the health-conscious and vegetarians. Other books in this series include "Easy French Cooking", "New Ways with Mince", and "The Best of Indian Cooking".
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Nueva York: Recetas Autenticas en Homenaje a la Cocina del Mundo
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Chuck Williams (Editor), Quentin Bacon (Photographer), Carolynn Carreno (Text by)
New Yorkers pride themselves on knowing where to find the best of everything, from the chewiest bagels to the finest foie gras. The people and places of this culinary mecca -- its bakers, cheese shops, delis, ethnic eateries, and high-profile chefs and restaurants -- are showcased here in vibrant photos and behind-the-scenes stories. More than 45 ...
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Healthy vegetarian food
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by
Donna Hay, Quentin Bacon
A selection of recipes for both the dedicated and occasional vegetarian. From an oriental-influenced soup to desserts, this selection of recipes should enable the reader to prepare dishes for every occasion, from a quick snack to a three-course dinner party.
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