Elizabeth Baird was the Food Director of "Canadian Living(TM) Magazine and foremost Canadian food writer. The author of several bestselling cookbooks, including "Classic Canadian Cooking(TM), Canadian Living's(TM)" Desserts, and "Canadian Living(TM)" Country Cooking, her name is synonymous with food and entertaining in this country. From 1977 to 1987, Elizabeth taught cooking classes, specializing in preserving, pasta, entertaining, and multi-cultural foods, for the Toronto Board of Education....See more