BOOKS by Lidia Matticchio Bastianich

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most more books like this

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

The incomparable Lidia takes readers on a gastronomic journey, exploring ten different Italian regions that have inspired her cooking. In addition, her daughter Tanya guides readers to some of the nearby cultural treasures that enrich the pursuit of good food.

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Lidia's Italian-American Kitchen more books like this

by Lidia Matticchio Bastianich, Christopher Hirsheimer (Photographer)

Lidia Bastianich, the New York chef and restaurateur, provides stories of her own personal history in Ischia and then the U.S. (to which she immigrated in 1958), as well as dozens of recipes--what she calls the "cuisine of adaptation." They include Cavatelli with Bread Crumbs and Pancetta, Orecchiette with Artichokes, and even a refreshing take on ...

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Lidia's Family Table more books like this

by Lidia Matticchio Bastianich

The best-loved and most-admired of all American television cooks presents her most generous and creative cookbook to date--one that places an emphasis on cooking for the family. The 200-plus recipes cover appetizers, seasonal salads, vegetable dishes, pasta, treats from the sea, and more. 85 color photos.

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Lidia's Italian Table: More Than 200 Recipes from the First Lady of Italian Cooking more books like this

by Lidia Matticchio Bastianich, Christopher Styler (Editor), Christopher Hirsheimer (Photographer)

Lidia Bastianich was named Best New York City Chef in 1999 by the James Beard Foundation. Here, from her restaurants, are recipes for such dishes as Red Grouper in White Sauce, Braised Peppers with Anchovies, Risotto with Barolo Wine on a Bed of Carrot Puree, and Carmelized Tomatoes meant to be served on vanilla ice cream. The book is a tie-in to ...

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Vino Italiano: The Regional Wines of Italy more books like this

by Joseph Bastianich, David Lynch, Lidia Matticchio Bastianich (Contributions by)

A New York City restaurateur from a prominent foodie family teams up with a wine writer to produce a book about Italian wines that includes not only sensible information on buying and drinking wine, but also recipes designed to be paired with the wines discussed.

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La Cucina Di Lidia more books like this

by Lidia Matticchio Bastianich, John Dominis (Photographer), Jay Jacobs

Recipes from New York City's Felidia restaurant: simple, sophisticated food from Istria--Lidia Bastianich's Italian homeland on the border of Yugoslavia. Along with the recipes--which include Polenta with Fontina and Porcini Mushrooms, Plum Gnocchi, Duck Roasted with Sauerkraut, and Apple-Custard Tart--Lidia includes plenty of memories and ...

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La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast more books like this

by Lidia Matticchio Bastianich, Jay Jacobs

Bastianich highlights an Italian cuisine infused with the flavors of eastern Europe. In this classic cookbook, she brings uncomplicated recipes with unforgettable taste to the table. Photos.

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