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1. Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine
by Rick Bayless, Deann Groen Bayless, JeanMarie Brownson
The most accessible and complete book on authentic Mexican cooking ever, Rick Bayless's Mexican Kitchen features more than 200 recipes which embrace ... More
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2. Mexico One Plate at a Time
by Rick Bayless, Deann Groen Bayless, Jeanmarie Brownson
Published in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly ... More
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3. Mexican Everyday
by Rick Bayless, Deann Groen Bayless
Written with the time sensitivities of modern life in mind, "Mexican Everyday" is a collection of 90 full-flavored recipes, most of which take less ... More
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4. Fiesta at Rick's: Fabulous Food for Great Times with Friends
by Rick Bayless, Professor Paul Elledge (Photographer), Deann Groen Bayless
Entertaining is made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo's "Top Chef" Masters.
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5. Authentic Mexican: Regional Cooking from the Heart of Mexico
by Rick Bayless, Deann Groen Bayless
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors ... More
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6. Authentic Mexican
by Rick Bayless, Maria D Guarnaschelli (Editor), John Sandford (Illustrator)
Here is an all-embracing collection of true Mexican cooking that goes far beyond the dishes familiar to Americans. These 200 recipes re-create ... More
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7. Salsas That Cook: Salsas That Cook
by Rick Bayless, Jean Marie Brownson, Deann Groen Bayless
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
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8. How to Cook Like a Top Chef
by Emily Miller (Text by), Antonis Achilleos (Photographer), Rick Bayless (Foreword by)
The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes ... More
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9. Mexican Kitchen
by Rick Bayless
Rick Bayless is the world's leading writer on Mexican food and until the publication of this award-winning book, the food loving public have had few ... More
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10. Frontera: Margaritas, Guacamoles and Snacks
by Rick Bayless, Professor Paul Elledge (Photographer), Deann Groen Bayless
A brand-new collection from America's leading authority on Mexican cooking.
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11. Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes
by Rick Bayless, Jean Marie Brownson, Deann Groen Bayless
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
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12. Everything That Lives, Eats
by Rick Bayless, etc.
A gathering of photographs by many diverse artists in a humorous, elegant and unusual gastronomic odyssey. Includes quotes by such food philosophers ... More
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13. Mexican Kitchen: Rick Bayless's
by Rick Bayless, Maria Robledo (Illustrator), John Sandford (Illustrator)
Rick Bayless has produced over 150 recipes in the art of Mexican food, providing inspiration and guidance, mixed with passion, clarity and humour.'
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