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BOOKS by Simone Beck

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Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition

Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition more books like this

by Julia Child, Louisette Bertholle, Simone Beck

For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the ...

see all copies from £18.34!

new only from £21.21! | first editions

Mastering the art of French cooking more books like this

by Simone Beck

see all copies from £9.18!

signed copies | first editions

Simcas Cuisine

Simcas Cuisine more books like this

by Simone Beck

Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- including specific wines and cheeses -- from the informal Menu for All Seasons of pork braised with bourbon, sauteed broccoli, and frozen chocolate mousse with meringue, to the more formal Gala Sunday ...

see all copies from £5.65!

new only from £46.03! | signed copies | first editions

New menus from Simca's cuisine more books like this

by Simone Beck

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signed copies | first editions

Mastering the art of French cooking. Vol.2 more books like this

by Simone Beck, Louisette Bertholle, Julia Child

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first editions

Food and Friends more books like this

by Simone Beck, Suzanne Patterson

Julia Child writes this introduction to a book by and about one of her former collaborators, Simone Beck.

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new only from £57.19! | first editions

Mastering the art of French cooking. Vol.1 more books like this

by Simone Beck, Louisette Bertholle, Julia Child

see all copies from £7.85!

Mastering Art/Fr Ckg 2vol Tr Box Set

Mastering Art/Fr Ckg 2vol Tr Box Set more books like this

by Julia Child, Louisette Bertholle, Simone Beck (Photographer)

Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally moderately innovative, are Courgettes en Pistouille, Gnocchi Gratinés au Fromage, Pain Lous XV, ...

see all copies from £51.20!

New Menus from Simca's Cuisine more books like this

by Michael James, Min, Simone Beck

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Food and Friends: 2recipes and Memories from Simca's Cuisine

Food and Friends: 2recipes and Memories from Simca's Cuisine more books like this

by Simone Beck, Suzanne Patterson, Susanne Patterson

Julia Child writes this introduction to a book by and about one of her former collaborators, Simone Beck.

see all copies from £7.19!

new only from £65.66! | first editions

Mastering the art of French cooking, by Simone Beck, Louisette Bertholle [and] Julia Child. [1st ed.] more books like this

by Simone Beck, Louisette Bertholle, Julia Child

see all copies from £15.35!


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