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The Kid's Cookbook: A Great Book for Kids Who Love to Cook!
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Chuck Williams (Editor), Abigail Johnson Dodge (Text by), Leigh Beisch (Photographer)
Created for children ages 9 and up, this full-course cookbook is all about having fun in the kitchen. Packed with imaginative recipes, each photographed in full color and featuring easy-to-follow instructions, "The Kid's Cookbook" teaches skills that children will never outgrow.
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The NFL Gameday Cookbook: 150 Recipes to Feed the Hungriest Fan from Preseason to the Super Bowl
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Ray Lampe, Leigh Beisch (Photographer), Rich Eisen (Foreword by)
This book is for the NFL crowd, for both home television viewers and for die-hard fans. The recipes are designed for travel to the game, with specific ideas on how to prep ahead, transport and serve in the fun and unique circumstances of an NFL party. Interspersed among the 150 recipes are explanations for techniques like properly deep frying ...
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The Hog Island Oyster Lover's Cookbook: A Guide to Choosing & Savoring Oysters, with Over 40 Recipes
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Jairemarie Pomo, Ed Anderson (Photographer), Leigh Beisch (Photographer)
From America's premier oyster company comes a treasury of 40 oyster recipes and lore, including an engaging history of the trade as well as classic and contemporary oyster dishes contributed by top chefs from around the country. Full color photos throughout.
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The Irish Pub Cookbook
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by
Margaret M Johnson, Leigh Beisch (Photographer)
From the author of the Irish Heritage Cookbook and the New Irish Table comes a delightful cookbook celebrating the hearty, down-home cooking found in traditional Irish pubs. Meat pies, savory tarts, overstuffed sandwiches, thick soups and stews, salad plates and big joints of meat sliced at the carvery are typical offerings and the author has ...
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Holiday Baking
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Sara Perry, Leigh Beisch (Photographer)
The wintertime holidays are alive with tradition, especially in the kitchen. And nothing is more festive than baked goods fresh from the oven. Holiday Baking celebrates the six major events of the season - Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa and New Year's - with irresistible treats you'll want to add to your culinary repertoire ...
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new only from £6.32!
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The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
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Cecilia Chiang, Leigh Beisch (Photographer), Lisa Weiss
A pioneer in the food world, Cecilia Chiang introduced authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of diners, including local luminaries such as Marion Cunningham, Ruth Reichl, and Chuck Williams. In "The Seventh Daughter", Chiang presents a classic collection of ...
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
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Andrea Quynhgiao Nguyen, Leigh Beisch (Photographer), Bruce Cost (Foreword by)
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, "Into the Vietnamese Kitchen", an ambitious debut cookbook that chronicles the ...
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Saffron Shores: Jewish Cooking of the Southern Mediterranean
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Joyce Eserky Goldstein, Leigh Beisch (Photographer)
Celebrated chef and author Joyce Goldstein continues her exploration of the food and flavours of Jewish cooking of the Mediterranean. As she traces the culinary trail of the diaspora (the migration of Jews throughout Europe and Arab countries), Joyce turns an affectionate gaze to the spice-infused dishes of the Maghrebi - the people of Morocco, ...
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Washoku: Recipes from the Japanese Home Kitchen
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Elizabeth Andoh, Leigh Beisch (Photographer)
A full-color cookbook featuring more than 140 recipes for the classics of the Japanese home kitchen, written by the leading English-language authority on the cuisine, Elizabeth Andoh,
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The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sautting
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Jamee Ruth, Leigh Beisch (Photographer)
Jam e Ruth knows her pots and pans. And in this user-friendly cookbook full of useful information and delicious recipes, she demystifies the various shapes, sizes, materials, and uses for stovetop cookware. Perfect for newlyweds, high school and college grads, and for anyone who took shop class instead of home ec, "The Cookware Cookbook" gives all ...
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Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts
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Margaret M Johnson, Leigh Beisch (Photographer)
From the author of the New Irish Table and the Irish Heritage Cookbook comes a celebration of the Emerald Isle's unforgettable desserts. Everybody loves a fool---especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings ...
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Gentlemen, Start Your Ovens: Killer Recipes for Guys
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Tucker Shaw, Jay Peter Salvas (Illustrator), Leigh Beisch (Photographer)
There are recipes for every hour of the day (or night) - from full-blown meals such as a creamy veggie dip, perfectly cooked steak and a side of mashed potatoes to mouthwatering sandwiches or that leftover meatloaf from last night. Tasty snacks go from quickie chilli powder popcorn for when you have the guys over to a more elegant (and girl ...
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California
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Janet Kessel Fletcher, Chuck Williams (Editor), Leigh Beisch (Photographer)
With a thousand miles of coastline stretching from the Mexican border to the edge of the Pacific Northwest--and with a sizable immigrant population--the Californian landscape offers a bounty of flavors and traditions. Some of the finest examples are collected here and illustrated in more than 80 full-color photos.
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New American Cooking: The Best of Contemporary Regional Cuisines
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Chuck Williams (Editor), Leigh Beisch (Photographer), Beth Dooley (Text by)
"New American Cooking" compiles into one book a six-volume series chronicling contemporary regional fare from coast to coast, highlighting the cuisine of California, the Pacific Northwest, the Southwest, the Heartland, New England, and the South. All recipes are driven by what's locally raised. 200+ photos.
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Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream Into Spectacular Desserts
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Charity Ferreira, Leigh Beisch (Photographer)
Mmmm . . . imagine all that yummy ice cream just waiting to get yummier. All it takes is some store-bought ice cream and this fantastic little book to churn out 65 sweet sensations worthy of dinner parties, birthday celebrations, and unexpectedly fancy treats any day of the week. These cool ideas for layering cakes, filling pies, blending frothy ...
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Cooking for the Week: Leisurely Weekend Cooking for Easy Weekday Meals
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Diane Morgan, Leigh Beisch (Photographer), Kathleen Taggart
In Cooking For The Week, weekend dinners are designed to provide plenty of leftovers, which are then used in clever weekday recipes. And these weekday meals are no dried-out rehash, leftovers are creatively transformed into many different dishes.'
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The Southwest
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Kathi Long, Chuck Williams (Editor), Leigh Beisch (Photographer)
This six-volume series celebrates contemporary regional fare and culinary traditions from coast to coast. Each volume contains 60 recipes and more than 90 full-color photographs, as well as illustrated stories highlighting regional ingredients, techniques, tools, and ethnic traditions.
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Infused: 100+ Recipes for Infused Liqueurs and Cocktails
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Susan Elia MacNeal, Leigh Beisch (Photographer)
Infused liqueurs are the hot new ingredients for cocktails. With more than 30 infusions plus dozens of drinks to use them in, "Infused" combines spirits like vodka and rum with fruits, flowers, herbs, and spices to create superior liqueurs. Take the Gibson and give it a kick with Onion Vodka. Cool down with Watermelon Martinis on warm summer days, ...
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
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The Ghirardelli Chocolate Company, Leigh Beisch (Photographer)
Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer ...
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Viva Margarita
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by
W. Park Kerr, Leigh Beisch (Photographer)
Another round of innovative margaritas, new collection of icy Uber-ritas, ultimate margarita cocktails tweaked and gilded with lusciousness into a whole new deluxe strata. One sip of a margarita always leaves you licking your lips for mas---mucho mas. And with Viva Margaritas there's plenty where that came from! W. Park Kerr from The El Paso Chile ...
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The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well
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by
Ray Overton, Chuck Williams (Editor), Leigh Beisch (Photographer)
Two-time winner of "Best Health Book" by the IACP Julia Child Cookbook Awards and the Versailles World Cookbook Fair Awards -- here's proof that good health and good food can go together. The Mayo Clinic -- one of the world's most respected medical foundations -- and Williams-Sonoma -- America's premier kitchen and culinary authority -- teamed up ...
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Viva Vodka: Colorful Cocktails with a Kick
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by
W Park Kerr, Leigh Beisch (Photographer)
A cocktail lovers dream, vodka is so versatile that it mixes swimmingly with just about any ingredient your palate desires. With its clean, pure, tasteless character, this chameleon like spirit can also be a bit dangerous; after a few delectable Lemon Drops or Chocolatinis, you may not be quite sure what hit you...In "Viva Vodka", the worthy ...
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The Irish Spirit: Recipes Inspired by the Legendary Drinks of Ireland
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Margaret M Johnson (Photographer), Leigh Beisch (Photographer)
"The Irish Spirit" combines the Emerald Isle's favorite recipes with a touch of ale, stout, cider, or whiskey, creating terrific new flavor combinations. Whether scallops and shrimp are poached in single-malt whiskey, tender brisket is simmered in ale and topped with a golden cheese cobbler, or old-time pineapple upside-down cake is updated with a ...
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A Man's Place Is Behind the Bar: Killer Cocktail Recipes
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by
Tucker Shaw, Leigh Beisch (Photographer)
A good cocktail, carefully balanced and lovingly mixed, is one of life's greatest pleasures. And in "Man's Place Is Behind the Bar" the guys get a crash course in mixology with 65 recipes ranging from classic martinis and margaritas to new-fangled drinks like the Nantucket Fizz and the Ginger Shandy. There are plenty of frozen cococtions like the ...
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Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
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Georgeanne Brennan, Leigh Beisch (Photographer)
This cookbook reveals the secret ingredients of Mediterranean cooking. Anchovies, olives & capers add flavor and punch to everyone's favorite cuisine. Author Georgeanne Brennan provides 60 of her award-winning recipes using these ingredients and shows how easy it is to capture the sun-drenched flavors of the Mediterranean. Sources, including mail ...
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