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BOOKS by Mark Bittman

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1	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food more books like this by Mark Bittman, Alan Witschonke (Illustrator) The latest from Mark Bittman includes more than 2,000 recipes. His easygoing approach to cooking makes vegetarian recipes simpler to integrate into everyday meals. see all copies from £14.55! new only from £14.87! \| first editions
2	How to Cook Everything: Simple Recipes for Great Food more books like this by Mark Bittman This breakthrough new book by nationally recognized cooking authority Mark Bittman packs a promise--and delivers. Aimed squarely at current tastes and cooking trends, "How to Cook Everything" walks readers step-by-step through everything they need to know about cooking so that they can, quite literally, cook everything. 250 illustrations. see all copies from £4.66! new only from £8.97!
3	The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home more books like this by Mark Bittman Venturing around the world, Mark Bittman brings together a slew of exotic recipes and makes them available for home cooks. Bittman is a highly experienced chef and, more importantly, recipe writer (his modestly titled HOW TO COOK EVERYTHING was, deservedly, a best seller), and here he communicates clearly and efficiently exactly what is needed to ... see all copies from £11.08! new only from £13.87! \| first editions
4	Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in the World more books like this by Mark Bittman Bittman's wonderfully simple recipes, 350 in all, are now available in a single paperback. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, this text showcases the elegant and flexible cooking style for which Bittman is famous. see all copies from £9.46! new only from £9.46!
5	Fish: The Complete Guide to Buying and Cooking more books like this by Mark Bittman This comprehensive book details how to buy and store fish, the nutritional benefits of seafood, and general cooking guidelines. Descriptive entries on 70 of the most commonly sold fish and shellfish are accompanied by 25 recipes for each. 70 line drawings; two 8-page color inserts. see all copies from £5.60! new only from £10.71! \| signed copies
6	How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook more books like this by Mark Bittman This is the most essential set of recipes and information the beginner or reluctant cook will need, chosen and detailed by the successful author of "How to Cook Everything." see all copies from £7.42! new only from £9.20! \| first editions
7	Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication more books like this by Jean-Georges Vongerichten, Mark Bittman Two great chefs, Jean-Georges Vongerichten and Mark Bittman, get together and come up with a series of magic recipes and their increasingly complex variations, leading the adventurous cook down a road of creativity that, in the end, covers everything from appetizer to dessert. Recipes include Oeufs au Caviar, Tuna Spring Rolls, and Rich Chicken ... see all copies from £7.08! new only from £15.14! \| first editions
8	The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining more books like this by Mark Bittman Mark Bittman, whose New York Times column "The Minimalist" revolutionized quick meal preparation for busy cooks, provides a thorough guide to fast and fabulous cooking. Recipes include Monkfish with Meat Sauce, Steamed Chicken Breasts with Ginger-Scallion Sauce, Vichyssoise with Garlic, Risotto-Style Pasta, Korean Beef Wrapped in Lettuce Leaves, ... see all copies from £4.66! new only from £10.54! \| first editions
9	The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time more books like this by Mark Bittman A chef known for his minimalist (i.e. simple and straightforward) cooking techniques shares them in this cookbook, providing recipes, tips, and shortcuts. see all copies from £4.66! new only from £18.01! \| first editions
10	How to Cook Everything: Bittman Takes on America's Chefs more books like this by Mark Bittman Nationally known cooking authority Mark Bittman shows readers how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment in this relaxed, straightforward approach to cooking. see all copies from £4.66! new only from £5.06! \| first editions
11 view cover	Jean-Georges: Cooking at Home with a Four-Star Chef more books like this by Jean-Georges Vongerichten, Quentin Bacon (Photographer), Mark Bittman (Introduction by) Named 1999 Best Cookbook of the Year by a Chef, by the James Beard Foundation. see all copies from £6.56! new only from £19.54! \| first editions
12 view cover	Vegetarian Cooking more books like this by Mark Bittman, Alan Witschonke (Illustrator) see all copies from £7.00!
13 view cover	Personal Encounters: A Reader in Cultural Anthropology more books like this by Mark Kay Bittman, Linda Walbridge, April K Sievert This reader offers 31 original articles, each of which centers on the encounters between an anthropologist and a person from whom the anthropologist has learned something about another culture. In telling the stories of specific individuals, the anthropologist can address a current topic in anthropology by situating it vividly within the lives and ... see all copies from £6.39! new only from £61.23!
14 view cover	Holiday Cooking more books like this by Mark Bittman, Alan Witschonke (Illustrator) Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress. Mark Bittman, the award-winning ... see all copies from £4.66! new only from £4.66! \| signed copies \| first editions
15 view cover	The Minimalist Entertains more books like this by Mark Bittman Mark Bittman, New York Times columnist and renowned chef, compiles 10 dinner menus for each season of the year, many of them with an Asian flavor, and includes recipes. Dishes include Curried Mussels, Slow-Cooked Leg of Lamb, and Pineapple Ginger Sorbet. see all copies from £4.66! new only from £5.84! \| first editions
16	Leafy Greens: An A to Z Guide to Thirty Types of Greens Plus Two Hundred Delicious Recipes more books like this by Mark Bittman Antioxidant vitamins have been shown to reduce the risk of cancer, prohibit the growth and formation of tumors, and help prevent heart disease. Moreover, antioxidant foods, like leafy greens, help one's body absorb nutrients. This first cookbook devoted exclusively to the subject of greens discusses more than 30 of them in detail. Line art. see all copies from £4.68! first editions
17 view cover	Quick Cooking more books like this by Mark Bittman, Alan Witschonke (Illustrator) Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less! Mark Bittman, the award-winning author of the ... see all copies from £5.90! new only from £7.34! \| first editions
18 view cover	How to Cook Everything: Easy Weekend Cooking more books like this by Mark Bittman, Alan Witschonke (Illustrator) Cook something special this weekend! Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything(TM): Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes. Mark Bittman, the ... see all copies from £4.95! new only from £7.87! \| first editions
19 view cover	How to Cook Everything: 50 Ess. Rec more books like this by Mark Bittman Nationally known cooking authority Mark Bittman shows readers how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment in this relaxed, straightforward approach to cooking. see all copies from £5.29! new only from £5.29!

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