Your search: Books » Author: Boker, Carol
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Eat Dessert First!: The Red Hat Society Dessert Cookbook
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Carol Boker (Editor), Erik Boker (Photographer), Sue Ellen Cooper, Queen (Introduction by)
Compiled by Red Hatters from around the country, this beautiful full-color dessert cookbook is filled with enthusiasm, humor, and really good recipes. Includes more than 200 recipes for cakes, pies, candies, and breads, and features 60 full-color photos.
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Calypso Cafe: Cooking Up the Best Island Flavors from the Keys and the Caribbean
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Bob T Epstein, Carol Boker (Editor), Barbara M Bachman (Illustrator)
Soak up the island spirit, mix up a pitcher of margaritas, and learn to create fantastic feasts. These fantastic Caribbean recipes take cooks to the Islands--right in their own backyards.
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Cooking with Heirlooms: A Collection of Recipes with Heritage-Variety Vegetables and Fruits
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Karen Keb Acevedo, Carol Boker (Compiled by)
Seasonal Recipes with Heritage-Variety Vegetables and Fruits
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Campsite to Kitchen: Tastes and Traditions from America's Great Outdoors
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Junior League of Richmond, Jim Casada (Designed by), Carol Boker (Editor)
"Campsite to the Kitchen" is overflowing with the bounty of the great outdoors as it entertains you with memorable experiences & savory recipes. Experience the magic of natural settings & help preserve the traditions as presented by nationally recognized outdoor writers who guide you through the future of our outdoor heritage by the light of the ...
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Today's Herbal Kitchen: How to Cook and Design with Herbs Through the Seasons
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Memphis Herb Society, Carol Boker (Editor), Leslie Haines (Illustrator)
Now, more than ever, cooks delight in flavoring foods with herbs, often to replace added fat or sodium. This book enlightens today's cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach.
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Wild about Turkey: Tantalizing Tastes of Turkey and All the Trimmings, Withrecipes for Thanksgiving...and Beyond
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by
National Wild Turkey Federation, Carol Boker (Editor)
Delightful stories and quotes from notable turkey hunting enthusiasts begin each chapter of this volume produced in conjunction with the National Wildlife Federation. It contains favorite recipes of NWTF members and their supporters.
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Christmas in the South: Stories & Tales of Yuletides Past
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Carol Boker (Editor), Trent Booker (Editor), Randall Bedwell
Yuletides not forgotten! Southerners have delighted in the Christmas season. They take pride in celebrating the holidays, especially since the festivities and rites have long been a part of their heritage. Christmas in the South abounds with fascinating facts about the region's special affection for the Yuletide season.
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Homemade Christmas: Holiday Recipes, Gifts, Decorations and Memories to Treasure
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Mary Harvey Gurley, Carol Boker (Editor), Anne Darrah (Illustrator)
Entertain family and friends with recipes from many regions that please every holiday table. Gather ideas for menus and entertaining, from how to prepare a New England Christmas Eve remembrance and menu or a Northwest Holiday Brunch. Create a Winter Winterland with simple holiday decorating ideas. Learn how to make your own gifts, from macaroni ...
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Festive Fare: Lite Menus for Playful Days
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Saint Judes Childrens Research, Carol Boker (Editor), Pashur House (Illustrator)
Spring is the time when everyone heads outdoors & no one wants to think about heavy meals & hours spent in the kitchen. This heart-warming collection provides the perfect incentive for dining outdoors. So pack the basket, stack the cooler, don the casual attire, & meet friends & family for outdoor activities ranging from a Mother's Day picnic to ...
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