Your search: Books » Author: Boulud, Daniel
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Letters to a Young Chef
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Daniel Boulud
Written for the professional as well as the amateur cook, this is an invitation to the kitchen from a revered chef who combines traditional techniques and modern sensibility. From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern ...
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Cafe Boulud Cookbook: French-American Recipes for the Home Cook
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Daniel Boulud, Dorie Greenspan, Martha Stewart (Foreword by)
"Cook the sauce another minute, then add just a touch of olive oil," urges Daniel Boulud in his kitchen at Cafe Boulud in New York City. "Not too much. That's it," he exclaims. His voice carries his passion as he swirls the copper pan holding the finished dish. Over the tops of his glasses he assesses the color and takes in the aroma of the sauce. ...
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Braise: A Journey Through International Cuisine
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Daniel Boulud, Melissa Clark
Featuring braising recipes from around the world, this collection from internationally acclaimed chef Boulud is sure to become the definitive cookbook on the technique, bringing one-pot meals to a whole new level. Full color.
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Chef Daniel Boulud: Behind the Scenes
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Daniel Boulud, Peter Kaminsky
A personal look at a day in the life of renowned chef Daniel Boulud, this unique volume follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the chef to markets in search of seasonal offerings, to the kitchen to see the intricate preparation of ...
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Cooking with Daniel Boulud
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Daniel Boulud, Pierre Franey (Foreword by)
This lavishly produced cookbook--with more than 250 exciting recipes from New York's great four star chef Daniel Boulaud--shows the home cook how to recreate his delicious and imaginative dishes without arduous techniques or expensive equipment. 120 full-color and 344 b/w photos.
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Daniel's Dish: Entertaining at Home with a Four-Star Chef
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Daniel Boulud, Margaret Russell (Foreword by)
Daniel Boulud, renowned French chef and a longtime favorite "Elle Decor contributor, introduces a new and exciting cookbook, "Daniel's Dish . Enticing photographs of succulent dishes are accompanied by recipes straightforward enough for anyone to make. These delectable Boulud delights, which have graced "Elle Decor 's pages issue after issue ...
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The Renaissance Guide to Wine and Food Pairing
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Anthony Didio, Amy Zavatto, Daniel Boulud (Foreword by)
There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties, and in this book, a wine expert shares his secrets.
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Modern Indian Cooking
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Hari Nayak, Vikas Khanna, Daniel Boulud (Foreword by)
This book represents this author's take on modern Indian cuisine whether cooked for family or for guests, prepared using fresh ingredients and designed to accommodate the modern lifestyle. Indian cooking is often perceived as intimidating due to the use of a wide range of unusual ingredients and complex cooking procedures. "Modern Indian Cooking" ...
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