BOOKS by Anthony Bourdain
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Kitchen Confidential: Adventures in the Culinary Underbelly
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Anthony Bourdain, Lord
New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, "The New Yorker" published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's ...
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A Cook's Tour: In Search of the Perfect Meal
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Anthony Bourdain, Lord
Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Inspired by Apocalypse Now, Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra (washed down with its ...
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A Cook's Tour: Global Adventures in Extreme Cuisines
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Anthony Bourdain, Lord
Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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Anthony Bourdain, Jose de Meirelles, Philippe Lajaunie
In this long-awaited cookbook, the bestselling author of "Kitchen Confidential" reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.
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No Reservations: Around the World on an Empty Stomach
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Anthony Bourdain, Lord
"No Reservations" is Bourdain's fully illustrated journal of his far-flung travels throughout the world. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and oddball mementoes with Bourdain's hilarious and outrageous tales of what really happens when you give a bad-boy ...
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
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Anthony Bourdain, Lord
Bestselling chef and host of "No Reservations" has never been one to pull punches. In his latest work, he serves up a well-seasoned "hellbroth" of candid, often outrageous stories from his worldwide misadventures.
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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Michael Ruhlman, Anthony Bourdain, Lord (Illustrator)
Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry Cookbook." Now, he pares the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-use book.
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Gone Bamboo
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Anthony Bourdain, Lord
Henry and Frances' idyllic, tequila soaked existence in the French Caribbean is interrupted when Henry has to do a small job for the cross-dressing Mafioso, Jimmy 'Pazz' Calabrese, but it all goes wrong.
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Bone in the Throat
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Anthony Bourdain, Lord
All is not well at the Dreadnaught Grill, the chef has a drug habit, the owner has been set up by the FBI and sous-chef Tommy is trying to make the perfect seafood chowder. Unfortunately, he owes his mobster uncle, and soon finds himself and a gangster in a compromising position with a meat-slicer.
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Typhoid Mary: An Urban Historical
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Anthony Bourdain, Lord
From the best-selling author of Kitchen Confidential comes this true, thrilling tale of pursuit through the kitchens of New York City at the turn of the century.By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, ...
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The Bobby Gold Stories
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Anthony Bourdain, Lord
Anthony Bourdain is already well known as a chef and a writer of mysteries. Now he tackles the short story with these 12 tales of Bobby Gold, a bouncer in a New York club called the Nite Klub.
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The Best American Travel Writing
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Anthony Bourdain, Lord (Editor), Jason Wilson (Editor)
Bourdain, bestselling writer, chef, television host, and traveler, edits this year's collection of the finest travel writing from the past year. Contributors include Bill Buford, David Sedaris, Gary Shteyngart, Paul Theroux, Calvin Trillin, and Catherine Watson.
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Au Pied de Cochon: The Album
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Martin Picard, Anthony Bourdain, Lord (Introduction by)
Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here -- Picard leads readers into ...
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Kitchen Confidential
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Anthony Bourdain, Lord
Last summer, The New Yorker published Chef Bourdain's shocking "Don't Eat Before Reading This". Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. He uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. ...
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Mooch
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Dan Fante, Anthony Bourdain (Introduction by)
Bruno Dante has cleaned him himself up and straightened out; he's attending A.A. and is back on the mooch, selling computer printer supplies for a militaristic disciplinarian in a company staffed by a motley crew of ex-addicts and alcoholics. Then he meets Mexican femme fatale, Jimmi Valiente, a former gang-banger, lap dancer, and crackhead, and ...
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Anthony Bourdain Omnibus
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Anthony Bourdain
"Kitchen Confidential: Adventures in the Culinary Underbelly" - After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown; from the kitchen of the ...
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Bone in the Throat:: A Novel of Death and Digestion
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Anthony Bourdain
Up-and-coming chef Tommy Pagano settles for a less than glamorous job at his uncle's restaurant in Manhattan's Little Italy. There, an eccentric group of wiseguys become his superiors. Tommy struggles to do the right thing but unwittingly becomes a partner in big-time crime. When the mob decides to use the restaurant's kitchen for a murder, Tommy ...
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High Bonnet: A Novel of Epicurean Adventures
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Idwal Jones, Ruth Reichl (Editor), Anthony Bourdain, Lord (Introduction by)
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Extreme Cuisine: The Weird & Wonderful Foods That People Eat
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Jerry Hopkins, Michael Freeman (Photographer), Anthony Bourdain, Lord (Foreword by)
Sit down for a meal with the locals on six continents what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighbourhood, showing once and for all that road kill for one culture is restaurant fare for another! As Anthony Bourdain says: Enjoy. Eat without fear or prejudice, secure in the knowledge that millions ...
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Bobby Gold
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Anthony Bourdain
Nine slices from the life of Bobby Gold; by night, the security chief of a mobbed up New York City nightclub, by day, a reluctant bone-breaker and enforcer for Eddie Fish - his best friend. He's a man who takes to his grim work with a craftsman's ethic, however his pride is starting to fail him.
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Decoding Ferran Adria DVD: Hosted by Anthony Bourdain
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Anthony Bourdain, Lord
New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world--chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ...
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Confesiones de un Chef
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Anthony Bourdain, Lord
The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for ...
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La Cocina de Les Halles
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Anthony Bourdain
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Confesiones de un Chef: Aventuras en el Trasfondo de la Cocina
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Anthony Bourdain, Lord
The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for ...
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Geständnisse Eines Küchenchefs
by
Dinka; Bourdain Mrkowatschki, Anthony
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