BOOKS by Anthony Bourdain, Lord
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Kitchen Confidential: Adventures in the Culinary Underbelly
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Anthony Bourdain, Lord
"I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands." After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided ...
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
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Anthony Bourdain, Lord
Bestselling chef and host of "No Reservations" has never been one to pull punches. In his latest work, he serves up a well-seasoned "hellbroth" of candid, often outrageous stories from his worldwide misadventures.
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A Cook's Tour: In Search of the Perfect Meal
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Anthony Bourdain, Lord (Read by)
Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Inspired by Apocalypse Now, Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra (washed down with its ...
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No Reservations: Around the World on an Empty Stomach
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Anthony Bourdain, Lord
"No Reservations" is Bourdain's fully illustrated journal of his far-flung travels throughout the world. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and oddball mementoes with Bourdain's hilarious and outrageous tales of what really happens when you give a bad-boy ...
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A Cook's Tour: Global Adventures in Extreme Cuisines
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Anthony Bourdain, Lord
Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.
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My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
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Melanie Dunea, Anthony Bourdain, Lord (Introduction by), Giovanni Carrieri Russo (Designer)
Chefs have been playing the My Last Supper game among themselves for decades, if not centuries, but it had always been kept within the profession until now. This volume showcases the fascinating answers from 50 of the worlds most famous chefs, alongside stunning "Vanity Fair"-style portraits.
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Gone Bamboo
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Anthony Bourdain, Lord
Henry and Frances' idyllic, tequila soaked existence in the French Caribbean is interrupted when Henry has to do a small job for the cross-dressing Mafioso, Jimmy 'Pazz' Calabrese, but it all goes wrong.
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The Best American Travel Writing
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Anthony Bourdain, Lord (Editor), Jason Wilson (Editor)
Bourdain, bestselling writer, chef, television host, and traveler, edits this year's collection of the finest travel writing from the past year. Contributors include Bill Buford, David Sedaris, Gary Shteyngart, Paul Theroux, Calvin Trillin, and Catherine Watson.
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Typhoid Mary: An Urban Historical
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Anthony Bourdain, Lord
From the best-selling author of Kitchen Confidential comes this true, thrilling tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, ...
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Bobby Gold Stories
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Anthony Bourdain, Lord
Anthony Bourdain is already well known as a chef and a writer of mysteries. Now he tackles the short story with these 12 tales of Bobby Gold, a bouncer in a New York club called the Nite Klub.
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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Michael Ruhlman, Anthony Bourdain, Lord (Introduction by)
Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry Cookbook." Now, he pares the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-use book.
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Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta
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Andrew Friedman, Pino Luongo, Anthony Bourdain, Lord (Foreword by)
The ultimate insider's story, "Dirty Dishes" offers a no-holds-barred accountby the legendary restaurateur, from his boyhood in Tuscany to his rise, fall, and rebirth in the New York food world.
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Kitchen Confidential
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Anthony Bourdain, Lord
Last summer, The New Yorker published Chef Bourdain's shocking "Don't Eat Before Reading This". Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. He uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. ...
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Wild, Wild East: Recipes & Stories from Vietnam
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Bobby Chinn, Jason Lowe (Photographer), Anthony Bourdain, Lord (Foreword by)
The world is discovering Vietnamese food, and it's a happy discovery indeed. Chef Bobby Chin, renowned master of Vietnamese cuisine, presents an authentic guide to Vietnamese food as it is prepared and enjoyed today. His lively text meshes with Jason Lowe's striking color photos of Vietnam's markets, kitchens, people, and foods.Barron's ...
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Au Pied de Cochon: The Album
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Martin Picard, Anthony Bourdain, Lord (Introduction by)
Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here -- Picard leads readers into ...
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Decoding Ferran Adria DVD: Hosted by Anthony Bourdain
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Anthony Bourdain, Lord
New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world--chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ...
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Extreme Cuisine: The Weird & Wonderful Foods That People Eat
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Jerry Hopkins, Michael Freeman (Photographer), Anthony Bourdain, Lord (Foreword by)
Sit down for a meal with the locals on six continents what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighbourhood, showing once and for all that road kill for one culture is restaurant fare for another! As Anthony Bourdain says: Enjoy. Eat without fear or prejudice, secure in the knowledge that millions ...
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High Bonnet: A Novel of Epicurean Adventures
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Idwal Jones, Ruth Reichl (Editor), Anthony Bourdain, Lord (Introduction by)
The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. Jean will win his high bonnet and the royal bearing that accompanies it - but ...
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Confesiones de un Chef
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Anthony Bourdain, Lord
The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for ...
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Confesiones de un Chef: Aventuras en el Trasfondo de la Cocina
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Anthony Bourdain, Lord
The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for ...
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Malos Tragos: Surtido de Cortes Selectos, Visceras, Sobras y Huesos Aprovechables
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Anthony Bourdain, Lord, Marta Pino (Translator)
Bestselling chef and host of "No Reservations" has never been one to pull punches. In his latest work, he serves up a well-seasoned "hellbroth" of candid, often outrageous stories from his worldwide misadventures.
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Viajes de Un Chef
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Anthony Bourdain, Lord
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Bone in the Throat
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Anthony Bourdain
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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Anthony Bourdain, Jose de Meirelles, Philippe Lajaunie
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Michael Ruhlman, Brian Polcyn, Yevgeniy Solovyev (Illustrator)
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A Return to Cooking
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Eric Ripert, Michael Ruhlman, Valentino Cortazar (Illustrator)
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Alexander Hamilton
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Ron Chernow
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Forever Summer
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Nigella Lawson
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