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I'm Just Here for the Food
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Alton Brown
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats," one of Food Network's most popular programs. In this update to his "I'm Just Here for the Food," readers will find ten new recipes, 20 pages of additional material, a cover that folds out into a poster, and a refrigerator magnet.
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I'm Just Here for the Food: Food + Heat = Cooking
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Alton Brown
Popular Food Network host Alton Brown believes that an understanding of why cooks do what they do is necessary for the production of delicious dishes. Accordingly, he provides cooking instruction that revolves around a series of vital master recipes that illustrate all the necessary techniques of good cooking.
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Alton Brown's Gear for Your Kitchen
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Alton Brown
Food Network celeb Alton Brown explores the wide world of cooking equipment from coffeemakers to fish turners. In passing, he also provides hints for storage, rates tools, analyzes the kitchen knife situation, and discusses Teflon vs. other materials for pans. He also includes 25 recipes.
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Feasting on Asphalt: The River Run
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Alton Brown, Jean-Claude Dhien (Photographer)
This companion to the six-part Food Network series--travel diary, photo journal, and cookbook--covers big-city eateries and small-town chat n' chews, as well as markets, inns, ice cream parlors, museums, barbecue joints, and even an alligator farm.
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I'm Just Here for More Food: Food X Mixing + Heat = Baking
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Alton Brown
The popular host of "Good Eats" explores the science behind our favorite sweets, and savories, explaining it all in his own inimitable style. More than 80 recipes cover all the basics any baked-good lover could covet, from pie crust to funnel cake to homemade Pop Tarts to cheese souffl.
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I'm Just Here for the Food: Kitchen User's Manual
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Alton Brown
Devoted viewers who watch Alton Brown's "Good Eats" on the Food Network now have the perfect way to organize all their favorite recipes from the show. This kitchen organizer has eight separate sections to help users find just the right recipe when it's needed.
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Flock of Dodos: Behind Modern Creationism, Intelligent Design and the Easter Bunny
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Barrett Brown, Jon P Alston, Jon P Alton
What is creationism? Is it science, theology, both, neither? Who's behind it? And why should you give a damn in the first place? Ex-National Lampooner Barrett Brown and Professor of Sociology Jon P. Alston, Ph.D, answer these questions - and perhaps one of two more--in a superbly unorthodox, serenely offensive and splendidly hilarious look at the ...
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I'm Just Here for the Food Cook's Notes
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Alton Brown
This blank journal, which picks up on the distinctive design of "I'm Just Here For the Food," makes a great gift for the Alton Brown fan or any "foodie."
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Gardner's Guide to Writing and Producing Television
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Dee Laduke, Mark Alton Brown
Mapping a path for those wanting to break into the television industry, this sourcebook provides practical guidelines for writing a script, selling a pilot to networks, and producing episodes. A hands-on manual to working with writers, producers, directors, and actors, this book also provides industry interviews with experts currently working in ...
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