BOOKS by Edward Espe Brown
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Tassajara Bread Book
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Edward Espe Brown
Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make--and enjoy--breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new ...
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Tassajara Recipe Book
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Edward Edte Brown
In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred ...
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Tassajara Cooking
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Edward Espe Brown
When it was first issued, "Tassajara Cooking" became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely ...
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Tomato Blessings and Radish Teachings
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Edward Espe Brown
The Zen priest author of three classic, bestselling cookbooks ("The Tassajara Bread Book, Tassajara Cooking" and "The Greens Cookbook") weaves together recipes and reflections on food, cooking, and eating into a remarkable book about spirituality and life.
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Not Always So: Practicing the True Spirit of Zen
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Shunryu Suzuki, Edward Espe Brown, Zen Center San Francisco
Not Always So is based on Shunryu Suzuki's lectures and is framed in his own inimitable, allusive, paradoxical style, rich with unexpected and off-centre insights. Suzuki knew he was dying at the time of the lectures, which gives his thoughts and urgency and focus even sharper than in the earlier book.
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Tassajara Bread Bk-Rev
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Edward Espe Brown
This trusted classic cookbook is said by its fans to be the only bread book you will ever need--and it has stood the test of time since it was first published in 1970 (before bread machines!). The zen-like tone, the specifics about handling dough, and the over 100 recipes for baking bread, muffins, pastries, and desserts, make it a keeper. ...
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The Organic Gourmet
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Barbara Kahn, Edward Espe Brown (Foreword by)
In this helpful resource, artist Barbara Kahn discusses the importance of fiber, fats, oils, and cholesterol in one's diet, sets the record straight on the common abuse of the word "organic" (those foods grown without pesticides and processed without chemical additives), and reveals the preserving secrets to keeping organic foods available year ...
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Tassajara Cooking-Rev
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Edward Espe Brown
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Subtle Sound: The Zen Teachings of Maurine Stuart
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Maurine Stuart, Roko Sherry Chayat (Editor), Edward Espe Brown (Foreword by)
Maurine Stuart who died in 1990, was one of the few American women to practice Buddhism and become a Zen master. This book is a collection of her talks, drawing on her friendship with Japanese Zen teachers, earthy Zen stories, and her experiences as a concert pianist, to show how the inner meanings of Buddhism are clarified through practising ...
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Das Tassajara Kochbuch
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Edward Espe Brown
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Greystone Bakry Ckbk
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Helen Glassman, Susan Postal, Edward Espe Brown (Foreword by)
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Tomato Blessings and Radish Teachings: Recipes and Reflections
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Edward Espe Brown
The million-copy bestselling author of "The Tassajara Bread Book" weaves memories and reflections on food, cooking, and eating into a remarkable book about spirituality and life.
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Das Lächeln Der Radieschen
by
Susanne; Brown Althoetmar-Smarczyk, Edward Espe
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