BOOKS by John Burgoyne

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1	The New Best Recipe more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer) Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all ... see all copies from £19.30! new only from £19.30!
2	The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes That Put Flavor First. more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. For the first time ever, the editors at America's Test Kitchen have devoted an entire book and more than 300 recipes lighter ... see all copies from £11.26! new only from £19.30!
3	Baking Illustrated: The Practical Kitchen Companion for the Home Baker more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer) see all copies from £19.21! new only from £21.69!
4	The Best Soups & Stews more books like this by John Burgoyne (Illustrator), Carl Tremblay (Photographer), Cook's Illustrated Magazine (Creator) From Corn Chowder and Lobster Bisque to Cincinnati Chili and Irish Stew, this substantial volume is filled with the best recipes for everyone's favorite soups and stews. In addition, the editors provide information on everything you need to know to make great soups and stews, from what cuts of beef or pork make the best stew to what techniques ... see all copies from £11.59! new only from £11.59!
5	The Best Recipe more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations. see all copies from £17.76! new only from £72.39! \| first editions
6	Cooking at Home with America's Test Kitchen more books like this by Cook's Illustrated (Editor), John Burgoyne (Illustrator), Daniel J van Ackere (Photographer) Watching a celebrity chef prepare a recipe on TV can be a lot of fun, but in reality, the same recipe prepared at home usually falls short? often the result of hard-to-find ingredients, imprecise directions, and overly complicated techniques. America's Test Kitchen isn?t about fancy restaurant cooking. It's about home cooking and the techniques ... see all copies from £10.55! new only from £13.30! \| first editions
7	The Best International Recipe: A Best Recipe Classic more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Daniel J van Ackere (Photographer) Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen see all copies from £14.72! new only from £21.69!
8	Cover & Bake more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) see all copies from £12.98! new only from £12.98! \| first editions
9	The Best Slow & Easy Recipes: A Best Recipe Classic more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Keller + Keller (Photographer) Something magical happens with certain foods when you slow down the cooking: flavors deepen and become more complex, meat turns meltingly tender, and fruit and vegetables develop a rich, caramelized exterior. With The Best Slow Cooking Recipes, the cooks at America's Test Kitchen have taken a fresh approach to classic slow cooking techniques to ... see all copies from £15.70! new only from £19.30!
10	A Manager's Guide to Self-Development more books like this by Mike Pedler This book is designed as a self development programme for managers seeking to develop skills such as mental agility, creativity, social skills, and emotional resilience. The book is divided into two main parts. The first part outlines 11 key managerial qualities and the second contains practical activities aimed at developing the readers skills ... see all copies from £1.36! new only from £19.21!
11 view cover	The Best Recipe: Grilling & Barbecue more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) The staff of "Cook's Illustrated" magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations. see all copies from £6.68! new only from £29.81!
12 view cover	The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook more books like this by Cook's Illustrated Magazine (Creator), John Burgoyne (Illustrator) But what is a quick tip? For the editors of Cook's Illustrated it's an easier way of performing a kitchen task that either saves time or money or improves the quality of the outcome. The tip may call for an odd appliance such as a hair dryer (for smoothing chocolate frosting) or a surprising ingredient such as miniature marshmallows (placed on the ... see all copies from £6.57! new only from £42.10!
13 view cover	Best American Side Dishes: A Best Recipe Classic more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) Cooks today are looking for more creative ways to prepare side servings of vegetables, rice or grains. They still want the basics like how to make fluffy white rice and mashed potatoes, but they also want to know how to make really good risotto or perhaps a fresh-flavoured dip for crudites. With "Best American Side Dishes", the editors of "Cook's ... see all copies from £7.52! new only from £21.69! \| first editions
14 view cover	The Learning Company: A Strategy for Sustainable Development more books like this by Mike Pedler, Mike Peddler, John Burgoyne The history of managing is littered with the remains of yesterday's right answers - Scientific Management, Theories X & Y, Blake's Grid, MBO, Quality Circles, the search for excellence, and so on. Without doubt each of these methods contains good ideas, but they are ideas sold as right answers. The emphasis of The "learning company" is not upon ... see all copies from £1.99! new only from £23.94!
15 view cover	How to Make an American Layer Cake: An Illustrated Step-By-Step Guide to Perfect Cakes, Frostings, and Fillings more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Christopher P Kimball (Introduction by) Nothing matches the joy and taste of a good homemade layer cake, although many home cooks rely on boxed mixes. This volume of the How to Cook Master Series shows you how to make from-scratch cakes in not much more time than it takes to make a boxed mix. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of ... see all copies from £6.60! new only from £47.46! \| first editions
16 view cover	How to Make Sauces & Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies more books like this by Cook's Illustrated Magazine, Jack Bishop (Editor), John Burgoyne (Illustrator) Want to know the best way to turn pan drippings from a roast chicken into a quick sauce? Ever wonder how to prevent lumps from forming in bechamel sauce? You'll find the answers to these questions, along with the recipes in How to Make Sauces and Gravies. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors ... see all copies from £17.76! new only from £72.39! \| first editions
17 view cover	How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings more books like this by Cook's Illustrated Magazine, Jack Bishop (Editor), John Burgoyne (Illustrator) Learn how to make perfect pies every time with one of the most popular titles from the How To Cook Master Series, a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated. In How to Make Pie we provide you with everything you need to know about making classic American pies like apple, pumpkin, ... see all copies from £8.20! new only from £58.60! \| first editions
18 view cover	Steaks, Chops, Roasts and Ribs more books like this by Editors Of Cook's Illustrated (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) All you really need to know about meat, from how to buy it, the different types within different categories and different methods of cooking...all from the perspective of a home cook, not your local butcher. A meat book with an attitude - 300 recipes, 32 pages of 4-color photographs and 300+ illustrations. see all copies from £11.57! new only from £33.16!
19 view cover	How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction by) This volume in the How To Cook Master Series presents the best methods for mastering the indirect heat cooking methods key to the best barbecue -- from low and slow-cooking barbecue techniques for ribs, pulled pork, or brisket, to medium-heat techniques for grill-roasting turkey or pork loin. One of a unique collection of beautifully hardbound, ... see all copies from £6.40! new only from £11.05!
20	The Generals of Saratoga: John Burgoyne and Horatio Gate more books like this by John Burgoyne, Max M Mintz This work offers an account of the Saratoga campaign of 1777 through the lives of its opposing generals - John Burgoyne, the British commander, and Horatio Gates, the American (but British born) commander. The book portrays the two men and the events that developed around them. It covers both the American and British dimensions of the campaign, ... see all copies from £8.29! new only from £26.29! \| first editions
21 view cover	The Best Italian Classics more books like this by John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J van Ackere (Photographer) The more than 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like eggplant parmesan and lemon roast chicken. see all copies from £12.68! new only from £12.93!
22 view cover	365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Alan Witschonke (Illustrator) 365 Quick Tips is a collection of our editor's favorite picks from thousands of kitchen tricks and shortcuts submitted by our readers over the last eight years. One of the most popular sections of Cook's illustrated magazine, quick tips are easier (often surprising) ways of performing a kitchen task which either saves time, money or just makes you ... see all copies from £5.46! new only from £13.65! \| first editions
23 view cover	The Best American Classics more books like this by John Burgoyne (Illustrator), Carl Tremblay (Photographer), Cook's Illustrated Magazine (Creator) A Best Recipe Series Classic available in paperback for the first time! Over the years, some classic American recipes have fallen into disrepair, barely recognizable shadows of their former selves. If you wanted a recipe for cornbread, fried chicken, hermit cookies, or green bean casserole that tastes at least as good as you remember, where would ... see all copies from £9.22! new only from £22.02!
24 view cover	How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction by) In this volume of the How to Cook Master Series, the Cook's Illustrated test kitchen set about careful testing of the best methods for preparing pasta sauces in an American home kitchen. We found that quick cooking tomatoes preserves the flavor in a sauce and that the type (and brand) of canned tomatoes is perhaps the most important. How to Make ... see all copies from £10.21! new only from £12.30! \| first editions
25 view cover	Celebration Breads: Recipes, Tales, and Traditions more books like this by Betsy Oppenneer, John Burgoyne (Illustrator) This baker's bible is a celebration of truly global proportions, with easy-to-follow recipes for all occasions from one of the nation's most accomplished bakers and cooking instructors. see all copies from £36.40! new only from £67.71!

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