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My Life in France
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Julia Child, Alex Prud'homme
This delightful memoir of Julia's years in Paris, Marseille, and Provence opens with Paul and Julia--a tall, wide-eyed girl from Pasadena who can't cook and doesn't speak a word of French--disembarking in Le Havre, and ends with the launching of the two "Mastering" cookbooks and Julia winning the heart of America as "The French Chef."
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Mastering the Art of French Cooking
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Julia Child
Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally moderately innovative, are Courgettes en Pistouille, Gnocchi Gratinés au Fromage, Pain Lous XV, ...
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Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition
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Julia Child, Louisette Bertholle, Simone Beck
For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the ...
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The Way to Cook
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Julia Child
"Julia Child's . . . seventh book, The Way to Cook, is her magnus opus . . . the biggest and most comprehensive collection of Child recipes and comments . . . (with) the same warm, generous, informal approach that has made her the most celebrated cook in America".--Phyllis Hanes, Christian Science Monitor. 600 full-color photos.
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor...
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Dorie Greenspan, Gentl and Hyers (Photographer), Julia Child (Foreword by)
Based on the new PBS series hosted by Julia Child--airing nationally beginning on October 1, 1996--Baking with Julia offers an unprecedented treasury of baking wisdom gathered by America's foremost culinary authority. In a lavish and gloriously illustrated volume, Julia and Dorie Greenspan present more than 250 recipes, along with invaluable ...
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
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Julia Child, David Nussbaum
What are the right portions for vinaigrette? What's the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 years and distills it into one small volume. Delicious, priceless, and comforting, this book is arranged according to subject matter, with ample cross-referencing. 8 photos, 4 in full color.
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French Chef Cookbook
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Julia Child
Based on Julia Child's original television program from the 1960s, the recipes in this cookbook illustrate her simple and commonsense approach to French cuisine that made it accessible to millions of home cooks.
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Julia and Jacques Cooking at Home
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Julia Child (Introduction by), Jacques Pepin (Introduction by), Christopher Hirsheimer (Photographer)
Julia Child and Jacques Pépin get together and cook, with educational and entertaining results, bringing modern techniques and shortcuts to traditional French recipes, including Savory-Stuffed Roast Chicken, Chateaubriand, Julia's Lemon-Oil Dressing, Jacques's Salmon Fillet, Sabayon with Strawberries, and Pôt de Crème.
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From Julia Child's Kitchen
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Julia Child
Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook.
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Cooking with Master Chefs
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Julia Child
The incomparable Julia Child teams up with 16 top American chefs, who present the dishes they are famous for. Chefs include Emeril Lagasse, André Soltner, Alice Waters, Michel Richard, Mary Sue Milligan, Susan Feninger, Charles Palmer, and Lidia Bastianich. The book is illustrated with 80 color photos.
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Mastering the art of French cooking
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Simone Beck
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Julia Child & Company
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Julia Child
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Julia Child&more Company
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Julia Child
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In Julia's Kitchen with Master Chefs
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Julia Child
When Julia Child invites 26 great chefs into her kitchen, the result is 150 superb recipes. Here they are, translated for the home cook and enhanced by Julia Child's own familiar voice supplying useful hints and explanations. Illustrated with 120 photographs taken in the Childs' Cambridge home.
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Julia Child's Menu Cookbook
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Julia Child
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Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World
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Martin Yan, Julia Child (Introduction by)
The master of Chinese cuisine takes the culinary curious on a fantastic gustatory tour of the streets, shops, and restaurants of 11 of the world's most vibrant and rich ethnic enclaves--the neighborhoods called Chinatown--introducing vendors, chefs, and home cooks who share their secrets in Honolulu, London, Macau, Melbourne, New York City, San ...
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American Feast (CL)
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Julia Child, Burton Wolf, A La Carte Productions (Editor)
A culinary event: America's top chefs--including Paul Prudhomme, Martin Yan, Lidia Bastianich, Jacques Pepin, and Nathalie Dupree--share their favorite recipes in this companion book to the public television special, to air live on December 4. Illustrations.
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James Beard's & Hors D'Oeuvre and Canapes
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James A Beard, Julia Child, Jeremiah Tower
These festive foods from the prolific cooking writer James Beard, presented clearly and concisely, designed to take the last-minute confusion out of preparing finger foods for a crowd.
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Mastering the Art of French Cooking Journal
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Sidonie Coryn (Illustrator), Julia Child, Louisette Bertholle
Write down favorite recipes, dinner party notes, or thoughts of any kind in this journal, featuring the original cover design from "Mastering the Art of French Cooking," one of the most influential cookbooks in American culinary history.
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Mastering the art of French cooking. Vol.2
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Simone Beck, Louisette Bertholle, Julia Child
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime in Cooking
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Julia Child
Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately.<br><br>Information is arranged according to subject matter, with ample cross-referencing. ...
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Julia's Menus for Special Occasions: Six Menus for Special Celebrations--From a Cocktail Party to a Buffet Dinner.
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Julia Child, E S Yntema
The aim of this cookbook is to take the intimidation out of cooking elegant and special dinners for big occasions, including a birthday party, a low-calorie dinner for conscientious dieters, a vegetarian feast, and a cocktail party for a crowd.
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Julia's Breakfasts, Lunches, and Suppers: Seven Menus for the Three Main Meals
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Julia Child
Seven complete menus and recipes for simple but delicious meals, with suggestions for planning, shopping, cooking in advance, and using leftovers.
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Julia's Delicious Little Dinners: Six Perfect Small Dinner Parties to Share with Family and Friends.
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Julia Child
Julia Child devises six dinners for six people. For each menu, she provides help with planning, shopping, and wine choice. Dinners include dinner for the boss, a Mediterranean country dinner party, and a rack of lamb for a very special occasion.
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Foodwork: Jobs in the Food Industry and How to Get Them
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Barbara Sims-Bell, Julia Child (Foreword by)
Julia Child writes the introduction to this useful guide to the intricacies of the food business.
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