BOOKS by John Cook

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1	The New Best Recipe more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer) Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all ... see all copies from £18.01! new only from £19.58!
2	The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes That Put Flavor First. more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. For the first time ever, the editors at America's Test Kitchen have devoted an entire book and more than 300 recipes lighter ... see all copies from £12.14! new only from £16.45!
3	Access 2007 for Dummies more books like this by Laurie Ulrich Fuller, Ken Cook, John Kaufeld This title helps you reduce stress with timesaving database shortcuts, and explore database basics and build tables and reports that corral your data. Access has undergone an extreme makeover! Whether you've used one of the older versions or this is your first exposure to Access, here's where you'll find the essentials you need to make this ... see all copies from £12.18! new only from £12.18!
4	The Book of Positive Quotations more books like this by John Cook This fully revised and updated edition of a best-selling classic now features up to 10,000 quotations and uplifting words of wisdom on such topic as: Happiness, Friendship, Self-Confidence, Enthusiasm, Decision-making ...and much, much more. This is an invaluable tool for writers, public speakers, coaches, and business people - anyone who needs to ... see all copies from £3.80! new only from £3.80!
5	The Best Recipe more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations. see all copies from £11.09! new only from £55.43! \| first editions
6	Baking Illustrated: The Practical Kitchen Companion for the Home Baker more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer) The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, ... see all copies from £21.48! new only from £22.01!
7	The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook more books like this by Cook's Illustrated Magazine (Creator), John Burgoyne (Illustrator) But what is a quick tip? For the editors of Cook's Illustrated it's an easier way of performing a kitchen task that either saves time or money or improves the quality of the outcome. The tip may call for an odd appliance such as a hair dryer (for smoothing chocolate frosting) or a surprising ingredient such as miniature marshmallows (placed on the ... see all copies from £6.93! new only from £60.97!
8	Cover & Bake more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) An authoritative guide to one-dish comfort food classics. Features one-pot and one-dish main course favorites to substantial vegetable and grain casseroles. see all copies from £13.17! new only from £13.17! \| first editions
9	The Best International Recipe: A Best Recipe Classic more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Daniel J van Ackere (Photographer) Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen see all copies from £13.94! new only from £16.81!
10	Steaks, Chops, Roasts and Ribs more books like this by Editors Of Cook's Illustrated (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) All you really need to know about meat, from how to buy it, the different types within different categories and different methods of cooking...all from the perspective of a home cook, not your local butcher. A meat book with an attitude - 300 recipes, 32 pages of 4-color photographs and 300+ illustrations. see all copies from £11.06! new only from £22.01!
11 view cover	The Best Soups & Stews more books like this by John Burgoyne (Illustrator), Carl Tremblay (Photographer), Cook's Illustrated Magazine (Creator) From Corn Chowder and Lobster Bisque to Cincinnati Chili and Irish Stew, this substantial volume is filled with the best recipes for everyone's favorite soups and stews. In addition, the editors provide information on everything you need to know to make great soups and stews, from what cuts of beef or pork make the best stew to what techniques ... see all copies from £14.06! new only from £14.06!
12 view cover	The Best Recipe: Grilling & Barbecue more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) The staff of "Cook's Illustrated" magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations. see all copies from £5.83! new only from £26.95!
13 view cover	The Best Slow & Easy Recipes: A Best Recipe Classic more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Keller + Keller (Photographer) Something magical happens with certain foods when you slow down the cooking: flavors deepen and become more complex, meat turns meltingly tender, and fruit and vegetables develop a rich, caramelized exterior. With The Best Slow Cooking Recipes, the cooks at America's Test Kitchen have taken a fresh approach to classic slow cooking techniques to ... see all copies from £19.58! new only from £19.58!
14 view cover	Cooking at Home with America's Test Kitchen more books like this by Cook's Illustrated (Editor), John Burgoyne (Illustrator), Daniel J van Ackere (Photographer) Watching a celebrity chef prepare a recipe on TV can be a lot of fun, but in reality, the same recipe prepared at home usually falls short? often the result of hard-to-find ingredients, imprecise directions, and overly complicated techniques. America's Test Kitchen isn?t about fancy restaurant cooking. It's about home cooking and the techniques ... see all copies from £9.35! new only from £11.60! \| first editions
15 view cover	The Urban Ideal: Conversations with Paolo Soleri more books like this by Paolo Soleri, John Strohmeier (Editor), Jeffrey Cook (Preface by) Based on interviews conducted at Arcosanti in spring 2000, these conversations with one of the world's most famous and influential architects cover his life, from his youth and education in fascist Italy, his immigration to America, and his radical approach to architecture that culminated in his ideal city based on the concept of "arcology", ... see all copies from £6.58! new only from £7.55! \| first editions
16 view cover	Prosthetics & Orthotics more books like this by Donald G Shurr, Cook For entry-level courses in Prosthetics and Orthotics, as well as Rehabilitation Techniques Courses. Written for entry-level students in physical and occupational therapy, this book summarizes the fundamental principles and practices required to provide quality clinical care for patients needing prostheses and/or orthoses. The most common problems ... see all copies from £5.54! new only from £15.24!
17 view cover	Manson's Tropical Diseases more books like this by G C Cook The bible of clinical tropical medicine, Manson's now provides extended and more in depth coverage of the speciality through the expertise of a wider group of specialist authors. The book retains its strong practical clinical bias with clear sensible advice on the diagnosis and management of each disorder. As well as giving excellent up-to-date ... see all copies from £21.48! new only from £40.05!
18 view cover	How to Make an American Layer Cake: An Illustrated Step-By-Step Guide to Perfect Cakes, Frostings, and Fillings more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Christopher P Kimball (Introduction by) Nothing matches the joy and taste of a good homemade layer cake, although many home cooks rely on boxed mixes. This volume of the How to Cook Master Series shows you how to make from-scratch cakes in not much more time than it takes to make a boxed mix. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of ... see all copies from £6.91! new only from £50.31! \| first editions
19 view cover	Best American Side Dishes: A Best Recipe Classic more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) Cooks today are looking for more creative ways to prepare side servings of vegetables, rice or grains. They still want the basics like how to make fluffy white rice and mashed potatoes, but they also want to know how to make really good risotto or perhaps a fresh-flavoured dip for crudites. With "Best American Side Dishes", the editors of "Cook's ... see all copies from £7.63! new only from £14.97! \| first editions
20 view cover	How to Make Sauces & Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies more books like this by Cook's Illustrated Magazine, Jack Bishop (Editor), John Burgoyne (Illustrator) Want to know the best way to turn pan drippings from a roast chicken into a quick sauce? Ever wonder how to prevent lumps from forming in bechamel sauce? You'll find the answers to these questions, along with the recipes in How to Make Sauces and Gravies. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors ... see all copies from £18.02! new only from £58.90! \| first editions
21 view cover	Construction sealants and adhesives more books like this by Julian R Panek, John Philip Cook Sealants and adhesives are critical components of modern high-rise buildings and other constructed works. This revised text covers numerous improvements in the technology of silicones and urethanes that keep the skin on high-rise buildings, sealants and gaskets used on highways and bridges, special compounds used on runway and bridge joints, and ... see all copies from £29.81! new only from £30.49!
22 view cover	How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings more books like this by Cook's Illustrated Magazine, Jack Bishop (Editor), John Burgoyne (Illustrator) Learn how to make perfect pies every time with one of the most popular titles from the How To Cook Master Series, a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated. In How to Make Pie we provide you with everything you need to know about making classic American pies like apple, pumpkin, ... see all copies from £8.32! new only from £54.71! \| first editions
23 view cover	How to Grill: An Illustrated Step-By-Step Guide to Cooking Steaks, Chops, Burgers, Seafood, Chicken and Vegetables Outdoors more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Christopher P Kimball (Introduction by) How to grill, and what to grill, including not only ribs and chicken (and an entire pig!) but desserts, including grilled pineapple and s'mores. see all copies from £10.20! new only from £10.20! \| first editions
24	Armor at Fulda Gap: A Visual Novel of the War of Tomorrow more books like this by John L. Cook see all copies from £5.54! new only from £12.48! \| first editions
25	Persian Empire more books like this by John M Cook see all copies from £8.62! first editions

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