BOOKS by Bruce Cost

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1	Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant more books like this by Bruce Cost, Matt McMillin The chef at San Francisco's Monsoon restaurant left when it closed to cook for a chain called Big Bowl restaurants. Designed to be eaten with either rice or noodles, the "big bowl" concept presents recipes for Asian-influenced dishes like Shrimp with Thai Herbs and Beef Pad Thai with Salmon. see all copies from £7.61! new only from £20.04!
2	Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors more books like this by Andrea Quynhgiao Nguyen, Leigh Beisch (Photographer), Bruce Cost (Foreword by) When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, "Into the Vietnamese Kitchen", an ambitious debut cookbook that chronicles the ... see all copies from £16.70! new only from £20.36! \| first editions
3	Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam more books like this by Bruce Cost, Alice Waters (Foreword by) A guide to the foodstuffs of China, Japan, Korea, Thailand and Vietnam. The author uses daring and exciting ingredients to make superb dishes. see all copies from £9.62! new only from £10.34! \| first editions
4	Ginger East to West: A Cook's Tour with Recipes, Techniques and Lore more books like this by Bruce Cost, Amy Perlschuk (Translator), Barbara Tropp (Illustrator) see all copies from £2.04! new only from £39.78! \| first editions
5	Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan, and Southeast Asia; Foreword by Alice Waters more books like this by Bruce Cost, Alice Waters (Designer) In the first guide to the fresh, preserved, and bottled foodstuffs from Asia, Bruce Cost not only identifies ingredients and gives practical buying and storing advice, he provides tidbits of history and lore that make his book a pleasure to read. 200 photos. see all copies from £8.94! new only from £16.63! \| first editions
6	Ginger East to West: The Classic Collection of Recipes, Techniques, and Lore, Revised and Expanded more books like this by Bruce Cost see all copies from £5.54! new only from £49.28!
7	Foods from the Far East. more books like this by Bruce Cost Primarily a reference work on oriental ingredients with sections for fresh and dried ingredients which are now widely available in Western Europe, Australia and New Zealand. Each food is listed with both its English and Asian names, its properties noted and its importance in the cuisine of different countries. see all copies from £3.56! first editions
8	Ginger East to West more books like this by Linda Burum, Bruce Cost, Amy Pertschuk (Illustrator) see all copies from £26.62!
9	Ginger East to West more books like this by Bruce Cost, Amy Pertschuk (Illustrator) see all copies from £6.90! first editions

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