BOOKS by Culinary Institute of America

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1	The Professional Chef more books like this by Culinary Institute of America "The Professional Chef", the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers. Now, in a revolutionary revision, "The Professional Chef, Seventh Edition" not only teaches the reader how, but is designed to reflect why ... see all copies from £24.30! new only from £30.91!
2	Garde Manger: The Art and Craft of the Cold Kitchen more books like this by Culinary Institute of America (Creator) The most comprehensive book ever on garde manger--from the creators of The New Professional Chef? The Culinary Institute of America's complete and contemporary guide to garde manger can help anyone master the art of cold food preparation. Combining clear, illustrated explanations of basic methods in full color with over 400 recipes, it covers ... see all copies from £11.51! new only from £12.39!
3	Cooking at Home with the Culinary Institute of America more books like this by Culinary Institute of America This is a complete illustrated volume of home cooking lessons and recipes. The Culinary Institute of America is the place where many of America s leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world. Now everyone can learn from the best, with ... see all copies from £13.99! new only from £16.53! \| first editions
4	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner more books like this by Peter Greweling, CIA, Culinary Institute of America Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate ... see all copies from £31.11! new only from £31.11!
5	Techniques of Healthy Cooking more books like this by Culinary Institute of America (Creator) Once again, The Culinary Institute of America has compiled a wealth of information and stunning recipes that are flavorful and innovative. This book will be a valuable addition to any kitchen library. The fact that the recipes are healthy is almost irrelevant. Get cooking!" Waldy Malouf, Chef/Restaurateur, Beacon I've been publicly searching for ... see all copies from £9.83! new only from £11.74! \| first editions
6	New Professional Chef more books like this by Culinary Institute of America This speciality cookbook offers over 300 recipes ranging from classical to contemporary favourites. Each recipe includes an explanation of the proper blending of its ingredients, pastry equipment and techniques, with the aim of enabling the reader to produce professional results the first time. see all copies from £5.58! new only from £56.13! \| first editions
7	Baking at Home with the Culinary Institute of America more books like this by Culinary Institute of America A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its ... see all copies from £18.29! new only from £19.27! \| first editions
8	Hors D'Oeuvre at Home with the Culinary Institute of America more books like this by Culinary Institute of America 'The Culinary Institute of America is the nation's most influential training school for professional cooks' - "Time" magazine. The Culinary Institute of America is the nation's premier culinary training ground - the place where many top chefs and caterers have honed their skills in the kitchen. The school's emphasis on solid technique and rigorous ... see all copies from £11.09! new only from £14.49! \| first editions
9	Baking and Pastry: Mastering the Art and Craft more books like this by Culinary Institute of America This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and ... see all copies from £29.44! new only from £33.26!
10	The Culinary Institute of America's Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute more books like this by Ben Fink (Photographer), Culinary Institute of America (Creator) "Gourmet Meals in Minutes" shows readers how to create a wide variety of mouthwatering, nutritious meals without spending all day in the kitchen. see all copies from £12.10! new only from £21.18! \| first editions
11 view cover	The Professional Chef's Techniques of Healthy Cooking more books like this by Culinary Institute of America, Mary D. Donovan, Craig Claiborne A perfect companion to the acclaimed New Professional Chef, this is a captivating, easy-to-use guide to the exciting world of healthful cuisine. It enables home gourmets to prepare the same delicious, healthful foods using the same techniques that professional chefs labor years to perfect. 300 recipes. 175 full-color photographs. see all copies from £5.54! new only from £15.42! \| signed copies \| first editions
12 view cover	Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America more books like this by Culinary Institute of America, Martha Rose Shulman This book helps discover the secrets of The Culinary Institute of America's popular week-long "Boot Camp" course - five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef - with Julia Child Award-winning cookbook author Martha Rose Shulman. Combining Shulman's entertaining and ... see all copies from £13.09! new only from £16.21! \| first editions
13 view cover	Grilling: More Than 175 New Recipes from the World's Premier Culinary College more books like this by Culinary Institute of America, Ben Fink (Photographer) The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy. see all copies from £6.72! new only from £19.85!
14 view cover	Book of Soups: More Than 100 Recipes for Perfect Soups more books like this by Culinary Institute of America For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks. see all copies from £15.94! new only from £18.83!
15 view cover	The Professional Chef: Study Guide to Accompany more books like this by Culinary Institute of America "The Professional Chef" is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. The "Study Guide" is the only relevant study tool for the material in the latest ... see all copies from £14.88! new only from £14.88!
16 view cover	Vegetables: Recipes and Techniques from the World's Premier Culinary College more books like this by Culinary Institute of America, Ben Fink (Photographer) "Vegetables" is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way. see all copies from £10.38! new only from £21.98!
17 view cover	Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute more books like this by Culinary Institute of America, Chronicle Books, Pavlina Eccless (Photographer) The secret's out! The C.I.A. -- the Culinary Institute of America -- has lifted the lid on its best-kept secrets in this gorgeously illustrated, major new cookbook of over 60 stunning seasonal and holiday recipes. Companion to this Fall's much-anticipated PBS series of the same name, "Cooking Secrets of the C.I.A."is the book food and cooking ... see all copies from £5.10! new only from £5.10! \| first editions
18 view cover	Breakfasts & Brunches more books like this by Culinary Institute of America (Editor), Ben Fink (Photographer) Filled with scrumptious, family-pleasing recipes, this cookbook contains step-by-step instructions and helpful preparation tips from the classroom of the Culinary Institute of America, along with 100 full-color photographs. see all copies from £17.87! new only from £19.85!
19 view cover	At Your Service: A Hands-On Guide to the Professional Dining Room more books like this by Culinary Institute of America, John W Fischer 'The nation's most influential training school for professional cooks' - "Time" magazine. This is the essential guide to the exemplary service and hospitality that build customer loyalty...and restaurant reputations. In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of ... see all copies from £13.47! new only from £14.88!
20 view cover	Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners more books like this by Culinary Institute of America The Culinary Institute has produced a clearly written, well-illustrated guide to restaurant service that also includes details of food and dining history to make this an unusually interesting didactic work. The text is designed for fine restaurants of all types, where diners are seated. The book describes the contemporary imperative of restaurant ... see all copies from £6.25! new only from £11.05!
21 view cover	Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World more books like this by Steven Kolpan, Culinary Institute of America, Michael A. Weiss This guide takes the reader on a grand tour of the wines of the world, as the authors visit vineyards and interview the vintners about everything from growing strategies, quality control methods and marketing plans, to the importance of the weather in grape growing. Coverage is provided in the following areas: wine and health - examining the ... see all copies from £6.21! first editions
22 view cover	One Dish Meals: Flavorful Single-Dish Meals from the World's Premier Culinary College more books like this by Culinary Institute of America, Ben Fink (Photographer) The chefs of The Culinary Institute of America have compiled a collection of sumptuous, one dish meals showcasing a variety of cooking styles and flavors certain to excite one and all. see all copies from £7.55! new only from £7.61! \| first editions
23 view cover	The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef more books like this by Culinary Institute of America (Creator) The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts. see all copies from £11.47! new only from £11.47!
24 view cover	The Professional Chef's. Knife Kit more books like this by Culinary Institute of America When you watch a professional magic act, you may find yourself awed by the trick. You are a willing believer in the illusion created by the magician. If, however, you are a magician, you are no longer in awe of the trick itself. You are astonished by the skill and finesse of the magician - the ease, the apparent effortlessness of motion. Chefs are ... see all copies from £37.42! new only from £38.74!
25 view cover	From the Recipe Files of the C.I.A.: The Culinary Institute of America more books like this by Culinary Institute of America Holidays and celebrations mean foods that require a personal touch. The chefs of The Culinary Institute of America have opened up their very own recipe files for you to explore in preparing these special meals for special times. In this volume, they are happy to include not only the secret recipe files of their Hyde Park, New York, campus, but for ... see all copies from £1.38! new only from £6.90! \| first editions

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