Polysaccharides are carbohydrates used in a number of industrial applications, such as thickeners, gellants, emulsifiers, and delivery systems of many commercial products. Research in the area is limited, however, and this book fills this gap, providing an up-to-date look at polysaccharide modifications, interactions with surfactants and micelles, ...
This new book focuses on microemulsions with ingestible systems applicable to foods and relates them to the more-studied field of emulsions. It covers many of the more innovative approaches to emulsion stability in foods, presents the results of some initial investigations into food microemulsions, and compares the two types of systems. Among the ...
Presenting information on basic research, recent advances and practical application techniques for polymeric delivery systems, this book stimulates new ideas for applying polymeric drug delivery technology to systems in cosmetics, foods, consumer products, pharmaceuticals and pesticides, and discusses recent advances in polymeric drug delivery ...
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