The most complete source of information available about growing, processing, cooking, and preserving homegrown foods from the garden or field, this revised and updated edition of the classic text is an indispensable resource on country living. Illustrated.
A comprehensive source for information about food production, from the garden or the barnyard to the table. More than 1000 recipes, 700 mail-order sources, how-to instructions, and earthy wisdom.
Whether tired of being subjected to rising supermarket prices or a green thumb in search of a little guidance, "Growing Your Own Vegetables" is a handy guide to building a more self-reliant kitchen. Drawn from the authors' years of hands-on experience and expert advice from the best-selling "Encyclopedia of Country Living," this guide is packed ...
Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed, anyone can learn what it means to create authentic, old-fashioned recipes in this age of grocery-store dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Organized by food ...
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