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BOOKS by Hugh Fearnley-Whittingstall

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The River Cottage Meat Book

The River Cottage Meat Book more books like this

by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer)

The definitive guide to understanding, choosing, and cooking meat, finally available in the US (and adapted for American kitchens). Written by utterly beguiling butcher-scribe Hugh Fearnley Whittingstall, this ranks among the most singular food books of the past decadepart manifesto on the importance of sustainably raised meat, part kitchen primer ...

see all copies from £16.88!

new only from £16.88!

The River Cottage cookbook

The River Cottage cookbook more books like this

by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer)

Published to tie in with the third series of the acclaimed Channel 4 River Cottage , this book draws on Hugh Fearnley-Whittingstall's experiences at his home in Dorset. Hugh writes:"There are two reasons why you may want to buy this book. The first is more or less selfish, because the main aim here is simply to help you enjoy your life more - your ...

see all copies from £19.07!

new only from £19.07!

The Big Bento Box of Unuseless Japanese Inventions: The Art of Chindogu

The Big Bento Box of Unuseless Japanese Inventions: The Art of Chindogu more books like this

by Kenji Kawakami, Hugh Fearnley-Whittingstall (Editor), Dan Papia (Translator)

IN Japan Kenji Kawakami is famous for his tireless promotion of Chindogu: the art of the unuseless idea. Meant to solve problems of modern life, these bizarre and logic-defying gadgets and gizmos are actually entirely impractical. Addicts of the unuseless will love this collection of 200 Chindogu, including the Drymobile (your laundry dries as you ...

see all copies from £5.65!

new only from £9.19!

The River Cottage Family Cookbook

The River Cottage Family Cookbook more books like this

by Hugh Fearnley-Whittingstall, Fizz Carr, Simon Wheeler (Photographer)

The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a comprehensive repertoire of more than 100 recipes and kitchen projects that cooks of all ages will enjoy: making butter, curing ...

see all copies from £13.52!

new only from £15.53!

The River Cottage Cookbook: As Seen on Channel Four

The River Cottage Cookbook: As Seen on Channel Four more books like this

by Hugh Fearnley-Whittingstall, Fearnley, Simon Wheeler (Photographer)

This is a practical guide to the River Cottage lifestyle from Hugh Fearnley-Whittingstall. It includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables and tapping into the free wild harvest. With over 100 recipes, and Simon Wheeler's photography, "The River Cottage ...

see all copies from £7.71!

new only from £16.31!

101 Unuseless Japanese Inventions

101 Unuseless Japanese Inventions more books like this

by Kenji Kawakami, Hugh Fearnley-Whittingstall (Editor), Dan Papia (Translator)

From the land of the rising sun come strangely practical and utterly eccentric inventions for a life of ease--and hilarity. These thought-provoking inventions have taken Japan by storm. From the Bath Body Suit, in which one can bathe without having to dry off, to the Backscratching tee shirt with grid, every item has actually been manufactured to ...

see all copies from £5.65!

new only from £9.75!

The River Cottage Fish Book

The River Cottage Fish Book

by Nick Fisher Hugh Fearnley-Whittingstall

More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. The first part is dedicated to understanding fish - Hugh and Nick explain the ins and ...

see all copies from £24.08!

new only from £24.08!

101 unuseless Japanese inventions : the art of Chindogu

101 unuseless Japanese inventions : the art of Chindogu more books like this

by Kenji Kawakami, Dan Papia, Hugh Fearnley-Whittingstall

A collection of the best of Kawakami's bizarre inventions: the portable crossing - cross the street safely when and where you want; the bath body suit - take a warming bath without getting wet; and walk 'n' wash ankle-attachable laundry tanks - do your washing while walking.

see all copies from £1.41!

first editions

Hugh Fearlessly Eats It All

Hugh Fearlessly Eats It All

by Hugh Fearnley-Whittingstall

'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with some pride that I read, in one review of my series A Cook on the Wild Side, that I had been given the sobriquet "Hugh Fearlessly Eatsitall"'. ...

see all copies from £2.08!

new only from £2.09! | first editions

Soup Kitchen: The Ultimate Soup Collection from the Ultimate Chefs Including Jill Dupleix, Donna Hay, Nigella Lawson, Jamie Oliver and Tetsuy

Soup Kitchen: The Ultimate Soup Collection from the Ultimate Chefs Including Jill Dupleix, Donna Hay, Nigella Lawson, Jamie Oliver and Tetsuy

by Annabel Buckingham (Editor), Thomasina Miers (Editor), Hugh Fearnley-Whittingstall (Introduction by)

Few foods rival the feel-good factor of soup, whether a hearty minestrone on a chilly evening, a cooling gazpacho in the heat of summer, or the comforting tomato soup of childhood memory. This rich collection brings together 100 soup recipes from some of Britain's leading chefs and food writers. From Jamie Oliver's Chickpea, Leak and Parmesan Soup ...

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new only from £12.23!

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The best of TV dinners more books like this

by Hugh Fearnley-Whittingstall

A book of recipes from the award-winning cookery programme, "TV Dinners", offered by participants from different age-groups and walks of life. The book is divided into sections by types of food, and Hugh Fearnley-Whittingstall describes some of his experiences as the show's presenter.

see all copies from £2.56!

first editions

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The Fight for Fordhall Farm: The Battle to Save a Way of Life more books like this

by Ben Hollins, Charlotte Hollins, Hugh Fearnley-Whittingstall (Foreword by)

THE FIGHT FOR FORDHALL FARM is the astonishing story of a young brother and sister faced with an unimaginable task -- escaping eviction from their family home of 700 years, and saving their livelihood. Ben & Charlotte's father, Arthur Hollins, ran Fordhall Farm in Shropshire from the age of 14 until his death aged 90 in 2005, and inspired his ...

see all copies from £7.21!

new only from £7.21! | first editions

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TV dinners : in search of exciting home cooking more books like this

by Hugh Fearnley-Whittingstall

Linked to a television series in which the author visits the kitchens of home chefs whilst they cook their favourite menus, this book includes the recipes, with introductions and further tips.

see all copies from £3.61!

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Little Book of Soup more books like this

by Annabel Buckingham (Editor), Thomasina Miers (Editor), Hugh Fearnley-Whittingstall (Introduction by)

This is the ultimate little book of soup with essential recipes from today's top chefs, including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall. There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the ...

see all copies from £3.82!

new only from £3.82!

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Soup Kitchen more books like this

by Annabel Buckingham (Editor), Thomasina Miers (Editor), Hugh Fearnley-Whittingstall (Introduction by)

The finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver. Few foods make us feel as good as soup. From the thick tomato soup of childhood to restorative spicy concoctions on chilly evenings, soup and well-being go hand in hand. Now this fantastic collection brings together 100 ...

see all copies from £12.04!

new only from £12.04!

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Second Helpings from the Dinner Lady: With Over 120 Quick and Easy Recipes more books like this

by Jeanette Orrey, Hugh Fearnley-Whittingstall (Foreword by)

This is a wonderful family cookbook with over 120 tasty, easy and practical recipes from the bestselling author of "The Dinner Lady" for all those kids who are hungry for more! Jeanette provides quick solutions for busy parents who want to feed their children well. She knows what children really like. There is an update on Jeanette's latest ...

see all copies from £20.08!

new only from £20.08!

A cook on the wild side more books like this

by Hugh Fearnley-Whittingstall

A cook-book which incorporates a tour of the British countryside in search of wild ingredients. The book presents all the recipes from both of Hugh Fearnley-Whittingstall's television series of the same name, as well as new recipes. Guidance is included on where to find the ingredients.

see all copies from £74.81!

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The River Cottage year

by Hugh Fearnley-Whittingstall

In this bestselling book, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying. But, for all its ...

see all copies from £16.12!

new only from £16.12!

Cuisine bon marché. more books like this

by Hugh Fearnley-Whittingstall

"Cuisine bon marche" is a phrase first coined by Sunday Telegraph cookery writer, Hugh Fearnley-Whittingstall, to describe a new, inventive style of cooking - robust, honest country cooking based on top quality, fresh market ingredients. Its emphasis is on freshness and value for money and the book provides a comprehensive consumer guide to the ...

see all copies from £84.37!

first editions

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The River Cottage year

by Hugh Fearnley-Whittingstall

The River Cottage Year is Hugh's passionate plea to his readers to shop and cook in harmony with the seasons. His argument is that locally produced British seasonal produce is by far the best foundation for pleasure and contentment in the kitchen, both because of its unmatched quality, and because of the sense of structure, rhythm and rightness ...

see all copies from £74.14!

River Cottage Diary 2007

by Hugh Fearnley-Whittingstall

see all copies from £5.84!

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The River Cottage family cookbook

by Hugh Fearnley-Whittingstall, Fizz Carr

'Fizz Carr and I share the view that there are no really good cookbooks for the whole family to use together. It is our immodest intention to write a classic of this genre' Hugh Fearnley-Whittingstall Hugh Fearnley-Whittingstall's well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain ...

see all copies from £80.86!


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