This 30-recipe cookbook first outlines the essential tools, techniques and processes needed for successful Moroccan cooking; also its underlying flavours of spices and fresh herbs. It also discusses everyday meal structures. Chapter 1 covers salads, vegetable appetizers, snacks and soups. Included are Carrots with Cinnamon and Honey; Aubergine ...
A history of the olive accompanies these recipes for all manner of goodies made with olive oil, from couscous to gnocchi. And they're illustrated with sumptuous photographs of not only the food but the Italian landscape.
Hearty Soups is an indispensable collection of recipes from around the world. There are delicious and versatile recipes to suit every taste, such as French Onion Soup, Cajun-spiced Chowder with Corn and Bacon, and the Asian Classic, Hot and Sour Soup.
In the first of a new series of books from Jacqui Small, entitled "The Small Books of Good Taste", well-known cookery author Clare Ferguson presents us with lots of ideas for the perfect picnic or family outing. The book contains over 30 recipes that will form all parts of the picnic, each illustrated in colour, and is broken down into section as ...
Buonissimo" is Italian for very, very delicious--and these recipes represent the very best of the best: antipasti, pasta and risotto, salads, vegetables, pizza and breads, entres, even desserts. 120 color photos.
In this delightful series of books from Jacqui Small, entitled "The Small Books of Good Taste", well known cookery author Clare Ferguson presents us with lots of ideas for the perfect barbecue, from grilling to drinks and desserts. The book contains over 30 recipes that will form all parts of the barbecue; each illustrated in colour, and is broken ...
Including recipes from North and South America, the Caribbean, the far East and South-East Asia and the Mediterranean, this is a collection of rice recipes from around the world, with 10 important dishes made simple with step-by-step photographs.'
"Antipasti" is Italian for "before the meal, " and these treats are perennially popular as appetizers or for a light lunch. Ferguson offers up 30 delicious recipes for all the traditional Italian favorites, including Caponata, Eggplant Tonnato, Panzanella, Fried Baby Artichokes, and many more. 48 color photos.
Internationally renowned food writer Clare Ferguson turns her attention to the world's most popular ingredient -- chicken. This is a collection of 60 of the most delicious chicken recipes from around the globe, including the basic information you need to choose and prepare each cut. All the traditional favorites are here, including Tandoori ...
Britain has the perfect climate for growing the best-flavoured soft and stone fruits in the world, but there is more versatility to these summer delights than a bowl of strawberries and cream for dessert. Clare Ferguson offers a selection of recipes - both sweet and savoury - to make the best use of your strawberries, raspberries, currants, ...
These authentic dishes from bestselling author Clare Ferguson, all bursting with the tastes and character of Provence, are beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenade, and Fougasse breads. Explore salads, vegetables and grains, from Salade Nicoise to Camargue Red Rice Salad. ...
This beautifully illustrated guide shows imaginative ways to decorate with ribbon to add artistic flair to gift wrap, linens, lamp shades, tables, and more. Packed with information on ribbon types and bow-tying techniques, the book includes 8 fold-out, easy-to-make projects, clear step-by-step photographs, and instructions for more than a dozen ...
- The latest in the very successful series that began with "Bistro: French Country Recipes for Home Cooks- Features everyone's favorite food--Mediterranean cooking--from Italy's pasta and pizza to Spain's paella, bouillabaisse from Provence, and the delicious honey-soaked pastries of Greece- The author, Clare Ferguson, is a leading food writer ...
A collection of 30 recipes for fresh, modern versions of best-loved Italian antipasti. Deliciously healthy and bursting with the flavours of Italy, the creations in this book are also perfect for light lunches or snacks, can be served hot or warm, and are all prepared in a uniquely Italian way.
From an international perspective, Clare Ferguson shares 50 recipes for no-fuss, quick-cooking, minimal-cleanup recipes, including Spaghetti from Sicily, Jerk Pork from Jamaica, and Provençal Chicken.
For those who can't afford a trip to Asia, "East & Southeast" is the next best thing. A team of top Asian food writers has collaborated with Michelin-starred chef Sonia Stevenson to create a cook's tour of the easiest and most delicious dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia, Singapore, Laos, Cambodia, and Indonesia. 120 ...
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