With more than 25 million vegetarians in America, and the current surge in popularity of outdoor sports/activities, there's never been a better time for this book. It includes 150 delicious recipes, fortified with carbohydrates, electrolytes, antioxidants, beta-carotene, and phytochemicals to keep readers a step ahead of the competition.
With more than 25 million vegetarians in America, and the current surge in popularity of outdoor sports/activities, there's never been a better time for this book. It includes 150 delicious recipes, fortified with carbohydrates, electrolytes, antioxidants, beta-carotene, and phytochemicals to keep readers a step ahead of the competition.
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