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Wayne Gisslen

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes "Professional Cooking, Advanced Professional Cooking," and "The Chef's Art: Secrets of Four-Star Cooking at Home," all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant. J. GERARD SMITH is a freelance photographer and photo...See more

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