Everything from soups, stews, and meats, to pasta, seafood, and desserts fill this recipe-packed slow cooker bible. Devoted to creating ease and efficiency in the kitchen, while sharing the infinite variety of foods that can be made in a slow cooker, 350 recipes for both vegetarian and meat meals abound. From more traditional American recipes, ...
Careful, step-by-step directions for using a bread machine to make great breads of all varieties: whole wheat, fruit, challah, cheese, sweet, pizza, and many more.
Throughout Asia, rice cookers are indispensable. This cookbook unlocks the rice cooker's potential for the kitchen. Starting with an explanation of how a rice cooker works and important tips on cooking with one, it proceeds to easy-to-follow charts on how to prepare basic rice, grains, and dried beans. Then it moves on to making a perfect pot of ...
Today, 58 per cent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling "Not Your Mother's Slow Cooker Cookbook", Beth Hensperger offers 125 new recipes specifically designed for the increasingly popular 1 12- to 3 12-quart slow cooker. This ...
Presents more than 300 recipes that range from casual to formal. This cookbook includes tips on how to use your slow cooker for a wide variety of entertaining options and how to scale up those recipes for guests. It covers the bases such as: appetizers, punches, dips, soups, entrees, fondues, and desserts that can be prepared in the slow cooker.
Nothing says home like the aroma of bread hot from the oven. Here Beth Hensperger's BREAD has something to match every taste and fit every occasion--from old-fashioned Italian peasant rolls and quick biscuits to sophisticated champignon brioche to elaborate coffee cakes. Beautiful full-color photographs and clear instructions are found throughout ...
Features 125 entree recipes that are quick to make and are easy on the budget. This book includes recipes such as Roast Turkey Tenderloin with Citrus Wine Sauce, Baked Halibut Parmesan, Pan-Sauteed Lamb Chops with Blackberry Sauce, Ravioli with Quick Tomato Basil Sauce, and Portobello Mushroom Sandwiches with Cranberry Dijon Mustard.
The last word on every kind of bread imaginable and now available in a handsome paperback format, The Bread Bible is the one baking book no kitchen should be without. Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original. The Bread Bible covers all the traditional favourites, from savoury rye ...
With 150 recipes for muffins, scones, shortcakes, and more, this newly revised and expanded edition offers easy-to-follow instructions for quick breads.
Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalape no, tender lemon and poppy seed muffins served with lemon curd -- these are recipes that any home cook would be proud to make and bring fresh from the oven to the table. Williams-Sonoma Collection "Muffins" includes 40 kitchen-tested recipes for ...
Suitable for novice bakers and the more experienced alike, a collection of twenty-four bread recipes which range from slender baguettes and crusty loaves to cinammon rolls and airy brioches. Includes tips on adapting the recipes to a bread machine, and notes on special techniques and choosing equipment.
The Bread Bible represents the cream of the crop culled from Beth Hensperger''s repertoire of recipes. It covers all the traditional favourites plus regional special ities from around the world. '
Yet another potluck invitation in the mailbox? This one-stop collection is the antidote to the what-should-I-bring woes. Organized seasonally and focusing on fresh ingredients (with lots of veggie options), THE GOURMET POTLUCK gives cooking for groups style, panache, and inspiration. From Super Bowl parties and summer barbecues to birthdays and ...
In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes for every taste and occasion. Country breads, picnic breads, dinner rolls, brioches, waffles, holiday breads--this generous collection explores the full range of delicious bread possibilities. Full-color ...
A collection of bread recipes and baking ideas taken from American Southwestern traditions acompanied by photographs of the pueblos, markets and countryside of New Mexico, Arizona, Colorado and Texas. Includes Indian fry bread, sourdough skillet biscuits, Pan Dulce and anise egg bread.
Today, 58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling Not Your Mother's Slow Cooker Cookbook, Beth Hensperger offers 125 new recipes specifically designed for the increasingly popular 1 1/2 to 3 1/2-quart slow cooker. This is ...
Proving that there is more to whole grain life than heavy whole wheat loaves, this text is broken down into 13 sections by grain, offering historical references, guidelines, tips and recipes.'
For almost 30 years, Beth Hensperger has researched baking traditions, both ancient and modern and from all over the world. In this book, she applies her wealth of knowledge to demystifying what many feel is this most intimidating of kitchen crafts - baking the perfect loaf of bread. This is an easy-to-follow, step-by-step manual, which novices ...
Usher in your brand new day with aromatic freshly baked bread * Over 50 recipes from moist muffins, crumbly pancakes or fluffy pancakes to crunchy waffles, silky crepes, rich coffee cakes, seductive brioches, and simple loaves * Also included are a dozen jams, jellies and other spreads for dressing up the manna from heaven * From the author of ...
Forty kitchen-tested recipes offer standout versions of the not-so-humble muffin. These chewy delights include fruit-, nut-, and spice-flavored varieties as well as less common ingredients like shallots and cheese. Coffee cake and quick bread recipes are included.
From a traditional whole-wheat loaf to a crusty baguette to moist cornbread, this colorful cookbook has it all. Sidebars give insight into each recipe, and expert techniques on bread-making -- from mixing and kneading to rising and baking -- assure a perfect loaf.
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