Before Smoke and Spice revolutionised backyard home cooking, many believed that smoke-cooked barbecue was best left to pitmasters and Southern barbecue joints. But with these two outdoor-cooking experts at their side, barbecue rookies and seasoned professionals alike can serve up the real barbecue everyone craves, right in their own backyards. ...
Texans Cheryl and Bill Jamison provide a vast array of recipes from their home state--food that spans 200 years and 25 different ethnicities. The stars are, of course, barbecue and chili, but there's much more in this big-hearted and valuable book.
The Rancho de Chimayo Cookbook celebrates the native New Mexican fare served at one of the nation's most popular eateries, nestled 30 miles north of Sante Fe in the mountain village of Chimayo. Readers can now learn to make the region's most famous dishes. 10 photographs; 20 illustrations.
In this big guide, the country's foremost authorities on grilling, barbecuing, smoking, deep-frying, and rotisserie roasting make it all easy, fired-up, and fun.
The Jamisons, gurus of American regional cooking, present 400 years of recipes that include multicultural classics like chop suey and cioppino, regional exotica like the Iowa Skinny and the Miles Standish, and celebrations of great American cooks from Betty Crocker to Julia Child.
This book provides not only recipes (for meats, poultry, fish, vegetables, as well as appetizers, pizzas, relishes, rubs, breads, casseroles, and more) but advice on choosing a grill and how to use it safely and effectively.
In their fifth cookbook, Cheryl and Bill Jamison feature more than 200 exciting recipes for backyard (or stovetop) smoking. Building on the basics laid out in their award-winning Smoke & Spice, which offers traditional barbecue, the Jamisons now delve into a more contemporary approach to smoking, with an emphasis on chicken, fish, and vegetables. ...
For the beginner who has just got passionate about backyard (or Stovetop) smoking, for the seasoned veteran whose repertoire is ready for new ideas, for everyone who savours the husky resonance and deep, subtle taste of a wood-smoked barbecue, for anyone who knows that the flavour of smoke is sublime. In the 200-plus recipes featured here, the ...
In this all-American classic, the Jamisons advocate and teach a back-to-basics, open air, open flame technique that guarantees juicy, crispy, delectable food.
Shares expert tips on how to grill chicken, from selecting the best tools to utilizing the most effective techniques and flavorings, in a guide that provides grill-care advice and dozens of recipes for rotisserie chickens, skewers, kabobs, and more.
A primer for home grill cooks provides a variety of backyard-party recipes that can be prepared with readily available ingredients in a minimum of time, including Planked Salmon, Green Chile-Cheeseburgers, and Louisiana Barbecued Shrimp. By the authors of Chicken on the Grill. 25,000 first printing.
Here are 275 recipes for breakfast, brunch, or simple luncheons and suppers, including Eggs Benedict Soufflé, Spiced Lamb Sausage, Fruit Smoothies, and Crème Brulée French Toast.
Hawaii remains one of America's favorite destinations, offering an incredible range of accommodation choices. Whether you're looking for an adventure hideaway, a romantic inn, a beachside luxury hotel, or a bed and breakfast, this totally revised and expanded volume of Best Places to Stay in Hawaii provides more than 200 reviews of establishments ...
Local authors Bill and Cheryl Jamison are eminent travel and food writers, whose discriminating judgment pinpoints the best in restaurants, lodgings, music, festivals, museums, and galleries. The guide offers more historical and cultural depth than other guides to the area and features a handy new format and twice as many maps as previous editions.
The editors have researched a full range of accommodation options and activities to help travelers find the ideal spot to suit their budget, and interests. Includes individual island profiles, maps, and line drawings.
Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, the award-winning authors take readers on a gastronomic tour around the world.
Where to stay is the most important decision you will make when planning a trip to Mexico. Completely revised and expanded to include reviews of more than 200 establishments, this indispensable guide offers a full range of accommodation choices as well as expert advice on choosing among the various regions of this fascinating country. Whether you ...
Now completely updated, this helpful guide contains complete information on accommodations, restaurants, and shopping in Santa Fe, as well as the surrounding areas of Taos and the Rio Grande Valley. Illustrated.
The editors have researched a full range of accommodation options and activities to help travelers find the ideal spot to suit their budget, and interests. Includes individual island profiles, maps, and line drawings.
"Best Places to Stay in the Caribbean" describes accommodations and gives other information that will help prospective vacationers pick the place that suits them. This is particularly important in the Caribbean where the hotels tend to function as little worlds unto themselves. The objective write-ups cite the disadvantages as well as the ...
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
