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Chez Panisse Pasta, Pizza and Calzone
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Alice Waters, Patricia Curtan, Martine Labro (Photographer)
A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron.
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Chez Panisse Pasta, Pizza, Calzone
more books like this
by
Alice Waters, Martine Labro, Patricia Curtan
A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron.
see all copies from £8.37!
new only from £12.52!
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Pasta, pizza & calzone
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by
Alice Waters, Patricia Curtan, Martine Labro
Alice Waters' classically inspired yet original cuisine has made her famous "Chez Panisse" restaurant in Berkeley, California, the talk of food experts around the world. In these recipes for pasta, pizza and calzone (a turnover pizza with the filling enclosed), she uses the freshest and best seasonal ingredients. This book contains recipes with a ...
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