Pino Luongo and Mark Strausman differ in their opinions about everything from meatballs to the merits of tinned tomatoes, and they have the recipes to prove it. In this easy-to-use cookbook, each presents his own specialty, creating a treasury of classic Italian dishes. Readers will reap the benefits of their delightful culinary competition with ...
Pino Luongo, irrepressible restaurateur (Le Madri, Coco Pazzo, Centolire, and Tuscan Square) and cookbook author (Simply Tuscan, more than 53,000 copies sold), presents his highly personal, completely innovative take on tuscan food in a visually stunning book.
The ultimate insider's story, "Dirty Dishes" offers a no-holds-barred accountby the legendary restaurateur, from his boyhood in Tuscany to his rise, fall, and rebirth in the New York food world.
Luongo, one of America's premier interpreters of Italian food, offers more than 70 regional Italian dishes from the meus of three of his best-known restaurants--appealing recipes that indulge his passion for the small fish of Luongo's native Italy. Line drawings, photos.
This collection of exquisite recipes is from renowned restaurateur Pino Luongo who presents Tuscan food for living the good life. With over 130 desirable dishes, the authentic taste and spirit of Tuscany exudes on every page, through the beautifully-crafted recipes, the sensation of local fresh ingredients and photographs that reveal the life and ...
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